Fermented
Animals
Cell Line
Cordyceps
/ chemistry
Fatty Acids
/ metabolism
Fermentation
Hepatocytes
/ drug effects
Humans
Lysophospholipids
/ metabolism
Mice
Non-alcoholic Fatty Liver Disease
/ drug therapy
Oxidation-Reduction
/ drug effects
Pediococcus pentosaceus
/ metabolism
Phosphotransferases (Alcohol Group Acceptor)
/ genetics
Plant Extracts
/ chemistry
Sphingosine
/ analogs & derivatives
Stearoyl-CoA Desaturase
/ genetics
None
Journal
Journal of medicinal food
ISSN: 1557-7600
Titre abrégé: J Med Food
Pays: United States
ID NLM: 9812512
Informations de publication
Date de publication:
Apr 2019
Apr 2019
Historique:
pubmed:
14
3
2019
medline:
17
7
2019
entrez:
14
3
2019
Statut:
ppublish
Résumé
Nonalcoholic fatty liver disease is a progressive disease involving the accumulation of lipid droplets in the liver. In this study, we investigated the anti-hepatosteatosis effects of fermented
Identifiants
pubmed: 30864855
doi: 10.1089/jmf.2018.4245
doi:
Substances chimiques
Fatty Acids
0
Lysophospholipids
0
Plant Extracts
0
sphingosine 1-phosphate
26993-30-6
Stearoyl-CoA Desaturase
EC 1.14.19.1
Phosphotransferases (Alcohol Group Acceptor)
EC 2.7.1.-
sphingosine kinase 2, mouse
EC 2.7.1.-
Sphingosine
NGZ37HRE42
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM