Extracellular production of the recombinant bacterial transglutaminase in Pichia pastoris.


Journal

Protein expression and purification
ISSN: 1096-0279
Titre abrégé: Protein Expr Purif
Pays: United States
ID NLM: 9101496

Informations de publication

Date de publication:
07 2019
Historique:
received: 13 10 2018
revised: 31 12 2018
accepted: 08 03 2019
pubmed: 16 3 2019
medline: 28 4 2020
entrez: 16 3 2019
Statut: ppublish

Résumé

Microbial pro-transglutaminase (pro-MTGase) from Streptomyces mobaraensis was expressed in Pichia pastoris (Komagataella phaffii) under the control of constitutive GAP promoter. The single copy of the gene containing clone was grown in shake flasks to determine the optimum conditions for the production of recombinant pro-MTGase. Three temperature (20 °C, 25 °C, 28 °C) and four pH (5, 6, 7, 7.5) values were evaluated at the shake flask level for the extracellular production of pro-MTGase. The highest enzyme activity was obtained with low temperature (20 °C) and high pH (7.5). The maximum yield was 9120 U/L. For the large-scale extracellular production of pro-MTGase, the clone was cultivated in 5 L bioreactor. The fermentation process was carried out at 20 °C, pH 7 and 20% dissolved oxygen for 79 h. The enzyme activity was calculated as 37640 U/L for large-scale production. These results indicate that P. pastoris expression system is very suitable for recombinant MTGase production under the control of the GAP promoter.

Identifiants

pubmed: 30872133
pii: S1046-5928(18)30528-X
doi: 10.1016/j.pep.2019.03.003
pii:
doi:

Substances chimiques

Bacterial Proteins 0
Recombinant Proteins 0
Transglutaminases EC 2.3.2.13

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

83-90

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Aysun Türkanoğlu Özçelik (A)

Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey. Electronic address: aysunozcelik@akdeniz.edu.tr.

Fatma Ersöz (F)

Food Engineering Department, Faculty of Engineering, Akdeniz University, Antalya, Turkey.

Mehmet İnan (M)

Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey; Food Engineering Department, Faculty of Engineering, Akdeniz University, Antalya, Turkey.

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Classifications MeSH