Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar 'Mela Rosa Dei Monti Sibillini' from Marche region, central Italy.
Chromatography, High Pressure Liquid
Esters
/ analysis
Food Analysis
Fruit
/ chemistry
Gas Chromatography-Mass Spectrometry
Italy
Malus
/ chemistry
Nutrients
/ analysis
Nutritive Value
Odorants
/ analysis
Phenols
/ analysis
Phytochemicals
/ analysis
Polyphenols
/ analysis
Triterpenes
/ analysis
Volatile Organic Compounds
/ analysis
HPLC-DAD–MS
Mela Rosa dei Monti Sibillini
SPME–GC–MS
histochemistry
phenolic compounds
volatile components
Journal
International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
pubmed:
21
3
2019
medline:
11
2
2020
entrez:
21
3
2019
Statut:
ppublish
Résumé
In the present work, we reported for the first time a comprehensive study on the phytonutrients, that is, natural compounds able to provide benefits to health, found in an ancient apple variety cultivated in orchards of the Sibillini Mountains, central Italy, known as Mela Rosa dei Monti Sibillini. This fruit has recently been promoted by authorities and local institutions as a typical food of the Marche Region. For the purpose, analysis of its nutrients, phenolics, triterpenes and volatile components as well as a morpho-anatomical study was carried out in order to give an added value for its consumption and promotion at regional and national level. ICP-MS, HPLC-MS
Identifiants
pubmed: 30892113
doi: 10.1080/09637486.2019.1580684
doi:
Substances chimiques
Esters
0
Phenols
0
Phytochemicals
0
Polyphenols
0
Triterpenes
0
Volatile Organic Compounds
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM