A common metabolomic signature is observed upon inoculation of rice roots with various rhizobacteria.
Journal
Journal of integrative plant biology
ISSN: 1744-7909
Titre abrégé: J Integr Plant Biol
Pays: China (Republic : 1949- )
ID NLM: 101250502
Informations de publication
Date de publication:
Feb 2020
Feb 2020
Historique:
received:
22
12
2018
accepted:
20
03
2019
pubmed:
29
3
2019
medline:
15
12
2020
entrez:
29
3
2019
Statut:
ppublish
Résumé
Plant growth-promoting rhizobacteria (PGPR), whose growth is stimulated by root exudates, are able to improve plant growth and health. Among those, bacteria of the genus Azospirillum were shown to affect root secondary metabolite content in rice and maize, sometimes without visible effects on root architecture. Transcriptomic studies also revealed that expression of several genes involved in stress and plant defense was affected, albeit with fewer genes when a strain was inoculated onto its original host cultivar. Here, we investigated, via a metabolic profiling approach, whether rice roots responded differently and with gradual intensity to various PGPR, isolated from rice or not. A common metabolomic signature of nine compounds was highlighted, with the reduced accumulation of three alkylresorcinols and increased accumulation of two hydroxycinnamic acid amides (HCAA), identified as N-p-coumaroylputrescine and N-feruloylputrescine. This was accompanied by the increased transcription of two genes involved in the N-feruloylputrescine biosynthetic pathway. Interestingly, exposure to a rice bacterial pathogen triggered a reduced accumulation of these HCAA in roots, a result contrasting with previous reports of increased HCAA content in leaves upon pathogen infection. Accumulation of HCAA, that are potential antimicrobial compounds, might be considered as a primary reaction of plant to bacterial perception.
Substances chimiques
Coumaric Acids
0
feruloylputrescine
501-13-3
Putrescine
V10TVZ52E4
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
228-246Informations de copyright
© 2019 Institute of Botany, Chinese Academy of Sciences.
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