Xanthene Dyes and Green LED for the Inactivation of Foodborne Pathogens in Planktonic and Biofilm States.
Staphylococcus aureus
Salmonella Typhimurium
erythrosine
photodynamic inactivation
rose bengal
Journal
Photochemistry and photobiology
ISSN: 1751-1097
Titre abrégé: Photochem Photobiol
Pays: United States
ID NLM: 0376425
Informations de publication
Date de publication:
09 2019
09 2019
Historique:
received:
26
11
2018
accepted:
22
03
2019
pubmed:
30
3
2019
medline:
22
9
2020
entrez:
30
3
2019
Statut:
ppublish
Résumé
This study evaluated the rose bengal- and erythrosine-mediated photoinactivation against Salmonella Typhimurium and Staphylococcus aureus planktonic and sessile cells using green LED as a light source. The free-living or 2-day-old biofilm cells were treated with different concentrations of the photosensitizing agents and subjected to irradiation. Only 5 min photosensitization with rose bengal at 25 nmol L
Substances chimiques
Coloring Agents
0
Xanthenes
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
1230-1238Informations de copyright
© 2019 American Society for Photobiology.
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