Antimicrobial effects of cinnamon essential oil and cinnamaldehyde combined with EDTA against canine otitis externa pathogens.
EDTA
antimicrobial resistance
cinnamaldehyde
cinnamon oil
otitis externa
synergy
Journal
Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280
Informations de publication
Date de publication:
Jul 2019
Jul 2019
Historique:
received:
07
03
2019
revised:
25
04
2019
accepted:
28
04
2019
pubmed:
6
5
2019
medline:
20
8
2019
entrez:
4
5
2019
Statut:
ppublish
Résumé
The antimicrobial activity of cinnamon essential oil and cinnamaldehyde against bacterial and fungal pathogens associated with canine otitis externa, as well as the effect of their combination with EDTA were investigated. Antimicrobial susceptibility testing was performed using the broth microdilution method while spot-plating technique was used to determine their bactericidal activity. Time-kill kinetics and checkerboard assays were performed to confirm the bactericidal activity and combination effects of the compounds. Cinnamon oil and cinnamaldehyde exhibited antimicrobial activity against Gram-positive and Gram-negative pathogens, as well as Malassezia pachydermatis. Synergistic interaction was shown when EDTA (672 μg ml Cinnamon essential oil and cinnamaldehyde, either used alone or in combination with EDTA, were effective against the causative micro-organisms of canine otitis externa. The data suggest that cinnamaldehyde could be a promising antimicrobial agent against canine otitis externa. This study shows that cinnamon essential oil and cinnamaldehyde, especially the latter, could be used in combination with EDTA as novel treatment for sensitive and resistant bacterial and fungal pathogens involved in canine otitis externa.
Substances chimiques
Anti-Bacterial Agents
0
Anti-Infective Agents
0
Oils, Volatile
0
cinnamon oil, bark
0
Acrolein
7864XYD3JJ
Edetic Acid
9G34HU7RV0
cinnamaldehyde
SR60A3XG0F
Types de publication
Journal Article
Langues
eng
Pagination
99-108Informations de copyright
© 2019 The Society for Applied Microbiology.