Soil management type differentially modulates the metabolomic profile of olive xylem sap.

Olive tree Plant chemical defense Plant metabolomics Soil sustainable management Xylem sap

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
Jun 2019
Historique:
received: 01 12 2018
revised: 26 04 2019
accepted: 26 04 2019
pubmed: 6 5 2019
medline: 18 6 2019
entrez: 5 5 2019
Statut: ppublish

Résumé

In conventional olive growing, frequent soil tillage strongly reduces the complexity and diversity of the agro-ecosystem. Here, a metabolomic analysis was carried out on the xylem sap (XS) of olive plants (Olea europaea L.) from a grove located in Southern Italy (Basilicata region). The orchard has been divided in two plots that have been managed for 18 years with two different systems: a) 'sustainable management' (S

Identifiants

pubmed: 31054473
pii: S0981-9428(19)30170-6
doi: 10.1016/j.plaphy.2019.04.036
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

707-714

Informations de copyright

Copyright © 2019 Elsevier Masson SAS. All rights reserved.

Auteurs

Adriano Sofo (A)

Department of European and Mediterranean Cultures: Architecture, Environment and Cultural Heritage (DiCEM), Università degli Studi della Basilicata, Matera, Italy. Electronic address: adriano.sofo@unibas.it.

Catia Fausto (C)

Department of European and Mediterranean Cultures: Architecture, Environment and Cultural Heritage (DiCEM), Università degli Studi della Basilicata, Matera, Italy.

Alba N Mininni (AN)

Department of European and Mediterranean Cultures: Architecture, Environment and Cultural Heritage (DiCEM), Università degli Studi della Basilicata, Matera, Italy.

Bartolomeo Dichio (B)

Department of European and Mediterranean Cultures: Architecture, Environment and Cultural Heritage (DiCEM), Università degli Studi della Basilicata, Matera, Italy.

Luigi Lucini (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, via Emilia parmense 84, 29122, Piacenza, Italy.

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Classifications MeSH