Yersinia hibernica sp. nov., isolated from pig-production environments.


Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Jul 2019
Historique:
pubmed: 9 5 2019
medline: 10 7 2019
entrez: 9 5 2019
Statut: ppublish

Résumé

A Gram-stain-negative, rod-shaped strain isolated from pig-production environments was identified as a new species within the genus Yersinia using multifaceted genomic and biochemical approaches. The genome of this strain was closed using a hybrid assembly approach combining both high accuracy short read sequencing data with long read sequencing technology. Phylogenetic analysis of the 16S rRNA gene showed ~98 % similarity to Yersinia kristensenii and ~98 % similarity to Yersinia enterocolitica. Average nucleotide identity (OrthoANI) values were calculated as 85.79 % to Y. kristensenii ATCC 33638

Identifiants

pubmed: 31066656
doi: 10.1099/ijsem.0.003422
doi:

Substances chimiques

DNA, Bacterial 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2023-2027

Auteurs

Scott V Nguyen (SV)

1​UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.

Dechamma Mundanda Muthappa (DM)

1​UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.

Daniel Hurley (D)

1​UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.

Orla Donoghue (O)

2​Department of Microbiology, St Vincent's University Hospital, 196 Merrion Road, Elm Park, Dublin D04 T6F4, Ireland.

Evonne McCabe (E)

1​UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.

João Anes (J)

1​UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.

Kirsten Schaffer (K)

2​Department of Microbiology, St Vincent's University Hospital, 196 Merrion Road, Elm Park, Dublin D04 T6F4, Ireland.

Brenda P Murphy (BP)

3​Veterinary Department, Cork County Council, Carrigrohane Road, Cork T12 R2NC, Ireland.

Jim F Buckley (JF)

3​Veterinary Department, Cork County Council, Carrigrohane Road, Cork T12 R2NC, Ireland.

Séamus Fanning (S)

1​UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.

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Classifications MeSH