Isoalliin-Derived Thiolanes Formed in Homogenized Onion.
None
3,4-dimethylthiolane
ajothiolane
allithiolane
cepadithiolactone
cepathiolane
discoloration
dithiolactone
garlicnin
isoalliin
onion
onionin
pinking
zwiebelane isomer
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
04 Sep 2019
04 Sep 2019
Historique:
pubmed:
16
5
2019
medline:
1
10
2019
entrez:
16
5
2019
Statut:
ppublish
Résumé
Several families of 3,4-dimethylthiolane-based compounds spontaneously formed upon cutting of onion (
Identifiants
pubmed: 31091093
doi: 10.1021/acs.jafc.9b01384
doi:
Substances chimiques
Plant Extracts
0
alliin
7I4L2D0E9G
Cysteine
K848JZ4886
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM