Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths.

Activated charcoal Chestnut wastes Detoxification Hemicellulosic hydrolyzates Prehydrolysis

Journal

Waste management (New York, N.Y.)
ISSN: 1879-2456
Titre abrégé: Waste Manag
Pays: United States
ID NLM: 9884362

Informations de publication

Date de publication:
15 Mar 2019
Historique:
received: 04 09 2018
revised: 05 02 2019
accepted: 11 02 2019
entrez: 22 5 2019
pubmed: 22 5 2019
medline: 13 9 2019
Statut: ppublish

Résumé

Four kinds of waste from the industrial processing of chestnuts (Castanea sativa), namely leaves, pruned material and burrs from chestnut tree plus chestnut shells, were characterized to determine their content in polymers and thus their potential use in biorefinery processes. Results revealed that chestnut burrs have the highest polysaccharide content being the most promising for carrying out the subsequent stages of acid hydrolysis. Treatment with diluted sulfuric acid (prehydrolysis) allowed the solubilization of xylose, glucose and arabinose, but also some toxic compounds such as furan derivatives, aliphatic acids and phenolic constituents. Xylose, the main component released in the hemicellulosic hydrolyzates, was maximized by using a 3**(2-0) full factorial design combined with desirability function. At optimum conditions set at 130 °C and 3% (w/v) H

Identifiants

pubmed: 31109548
pii: S0956-053X(19)30099-6
doi: 10.1016/j.wasman.2019.02.028
pii:
doi:

Substances chimiques

Polysaccharides 0
Lactic Acid 33X04XA5AT
Xylose A1TA934AKO

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

472-484

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Iván Costa-Trigo (I)

Industrial Biotechnology and Environmental Engineering Group "BiotecnIA", Chemical Engineering Department, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain.

Patricia Otero-Penedo (P)

Industrial Biotechnology and Environmental Engineering Group "BiotecnIA", Chemical Engineering Department, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain.

David Outeiriño (D)

Industrial Biotechnology and Environmental Engineering Group "BiotecnIA", Chemical Engineering Department, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain.

Alicia Paz (A)

Industrial Biotechnology and Environmental Engineering Group "BiotecnIA", Chemical Engineering Department, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain.

José Manuel Domínguez (JM)

Industrial Biotechnology and Environmental Engineering Group "BiotecnIA", Chemical Engineering Department, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain. Electronic address: jmanuel@uvigo.es.

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Classifications MeSH