Microbial ecological processes in MBBR biofilms for biological phosphorus removal from wastewater.


Journal

Water science and technology : a journal of the International Association on Water Pollution Research
ISSN: 0273-1223
Titre abrégé: Water Sci Technol
Pays: England
ID NLM: 9879497

Informations de publication

Date de publication:
Apr 2019
Historique:
entrez: 7 6 2019
pubmed: 7 6 2019
medline: 2 8 2019
Statut: ppublish

Résumé

Phosphorus is both a major environmental pollutant and a limiting resource. Although enhanced biological phosphorus removal (EBPR) is used worldwide for phosphorus removal, the standard activated sludge-based EBPR process shows limitations with stability and efficiency. Recently, a new EBPR moving bed biofilm reactor (MBBR) process has been developed at HIAS (Hamar, Norway), enabling a phosphorus removal stability above 90% during a whole year cycle. To increase the knowledge of the HIAS (MBBR) process the aim of the current work was to characterize the MBBR microbiota and operational performance weekly for the operational year. Surprisingly, we found a major succession of the microbiota, with a five-fold increase in phosphorus accumulating organisms (PAOs), and major shifts in eukaryote composition, despite a stable phosphorus removal. Temperature was the only factor that significantly affected both phosphorus removal and the microbiota. There was a lower phosphor removal during the winter, coinciding with a higher microbiota alpha diversity, and a lower beta diversity. This differs from what is observed for activated sludge based EBPR. Taken together, the knowledge gained from the current microbiota study supports the efficiency and stability of MBBR-based systems, and that knowledge from activated sludge-based EBPR approaches cannot be translated to MBBR systems.

Identifiants

pubmed: 31169504
doi: 10.2166/wst.2019.149
doi:

Substances chimiques

Sewage 0
Waste Water 0
Phosphorus 27YLU75U4W

Types de publication

Journal Article

Langues

eng

Pagination

1467-1473

Auteurs

Knut Rudi (K)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway E-mail: knut.rudi@nmbu.no.

Inger Andrea Goa (IA)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway E-mail: knut.rudi@nmbu.no.

Torgeir Saltnes (T)

Hias, Sandvikavegen 136, 2312 Ottestad, 2306 Hamar, Norway.

Gjermund Sørensen (G)

Hias, Sandvikavegen 136, 2312 Ottestad, 2306 Hamar, Norway.

Inga Leena Angell (IL)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway E-mail: knut.rudi@nmbu.no.

Sondre Eikås (S)

Hias, Sandvikavegen 136, 2312 Ottestad, 2306 Hamar, Norway.

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Classifications MeSH