Distribution of

Abattoirs Animals Farms Food Microbiology Italy Listeria / physiology Pork Meat / microbiology Swine / microbiology
None spp Bacterial contamination Meat hygiene Swine carcass

Journal

Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944

Informations de publication

Date de publication:
Jul 2019
Historique:
pubmed: 15 6 2019
medline: 11 6 2020
entrez: 15 6 2019
Statut: ppublish

Résumé

Swine carcasses are often contaminated with

Identifiants

DOI: 10.4315/0362-028X.JFP-18-599 PMID: 31199693
pubmed: 31199693
doi: 10.4315/0362-028X.JFP-18-599
pii: S0362-028X(22)09855-6
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1104-1109

Auteurs

Daniele Conficoni (D)

1 Department of Animal Medicine, Productions and Health, Viale Dell'Università 16, 35020 Legnaro PD, Italy (ORCID: https://orcid.org/0000-0003-1975-6716 [D.C.]).

Manuel Santagiuliana (M)

2 Istituto Zooprofilattico Sperimentale delle Venezie, 35020 Legnaro PD, Italy.

Massimo Marchesan (M)

3 Consultant of Animal Welfare and Food Inspection, 35100 Padova PD, Italy.

Francesco Franceschini (F)

4 Unità Locale Socio Sanitaria 2 Marca Trevigiana, 31100 Treviso, Italy.

Paolo Catellani (P)

1 Department of Animal Medicine, Productions and Health, Viale Dell'Università 16, 35020 Legnaro PD, Italy (ORCID: https://orcid.org/0000-0003-1975-6716 [D.C.]).

Marcello Ferioli (M)

5 Epta Nord-Food Analysis and Consulting Srl, via Padova 58, 35026 Conselve PD, Italy.

Valerio Giaccone (V)

1 Department of Animal Medicine, Productions and Health, Viale Dell'Università 16, 35020 Legnaro PD, Italy (ORCID: https://orcid.org/0000-0003-1975-6716 [D.C.]).

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Classifications MeSH

questionsmedicales.fr › Établissements non médicaux publics ou privés › Installations industrielles et de fabrication › Abattoirs › Distribution of
questionsmedicales.fr › Eucaryotes › Animaux › Distribution of
questionsmedicales.fr › Établissements non médicaux publics ou privés › Installations industrielles et de fabrication › Fermes › Distribution of
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Distribution of
questionsmedicales.fr › Régions géographiques › Europe › Italie › Distribution of
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes réguliers à Gram positif › Listeria › Distribution of
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Viande rouge › Viande de porc › Distribution of
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Suidae › Distribution of