The impact of frying aerosol on human brain activity.
Adult
Aerosols
/ toxicity
Aging
Air Pollutants
/ toxicity
Air Pollution, Indoor
/ adverse effects
Brain
/ drug effects
Carbon Dioxide
/ analysis
Cooking
Electroencephalography
/ drug effects
Female
Humans
Male
Neurodegenerative Diseases
/ chemically induced
Particulate Matter
/ toxicity
Red Meat
Sex Characteristics
Sunflower Oil
Temperature
Young Adult
Brain EEG
Frying
Neurodegenerative disease
Translocation
Ultrafine particles
Journal
Neurotoxicology
ISSN: 1872-9711
Titre abrégé: Neurotoxicology
Pays: Netherlands
ID NLM: 7905589
Informations de publication
Date de publication:
09 2019
09 2019
Historique:
received:
23
04
2019
revised:
14
06
2019
accepted:
24
06
2019
pubmed:
30
6
2019
medline:
13
5
2020
entrez:
30
6
2019
Statut:
ppublish
Résumé
Knowledge on the impact of the exposure to indoor ultrafine particles (UFPs) on the human brain is restricted. Twelve non-atopic, non-smoking, and healthy adults (10 female and 7 male, in average 22 years old) were monitored for brain physiological responses via electroencephalographs (EEGs) during cooking. Frying ground beef meat in sunflower oil using electric stove without ventilation was conducted. UFPs, particulate matter (PM) (PM
Identifiants
pubmed: 31254560
pii: S0161-813X(19)30056-7
doi: 10.1016/j.neuro.2019.06.008
pii:
doi:
Substances chimiques
Aerosols
0
Air Pollutants
0
Particulate Matter
0
Sunflower Oil
0
Carbon Dioxide
142M471B3J
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
149-161Informations de copyright
Copyright © 2019 Elsevier B.V. All rights reserved.