Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
17 Jul 2019
Historique:
pubmed: 2 7 2019
medline: 8 8 2019
entrez: 2 7 2019
Statut: ppublish

Résumé

The mechanism of inhibition of advanced glycation end product (AGE) formation by protocatechuic acid and 3,4-dihydroxyphenylacetic acid (DHPA) has been studied using a widespread applied

Identifiants

pubmed: 31260293
doi: 10.1021/acs.jafc.9b02357
doi:

Substances chimiques

Hydroxybenzoates 0
Metals 0
3,4-Dihydroxyphenylacetic Acid 102-32-9
Serum Albumin, Bovine 27432CM55Q
protocatechuic acid 36R5QJ8L4B
phenolic acid I3P9R8317T
Lysine K3Z4F929H6

Types de publication

Journal Article

Langues

eng

Pagination

7821-7831

Auteurs

Davide Tagliazucchi (D)

Department of Life Sciences , University of Modena and Reggio Emilia , Via Amendola 2 , 42100 Reggio Emilia , Italy.

Serena Martini (S)

Department of Life Sciences , University of Modena and Reggio Emilia , Via Amendola 2 , 42100 Reggio Emilia , Italy.

Angela Conte (A)

Department of Life Sciences , University of Modena and Reggio Emilia , Via Amendola 2 , 42100 Reggio Emilia , Italy.

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Classifications MeSH