Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism.
models
diabetes
mass spectrometry
polyphenols
protein−polyphenol interaction
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
17 Jul 2019
17 Jul 2019
Historique:
pubmed:
2
7
2019
medline:
8
8
2019
entrez:
2
7
2019
Statut:
ppublish
Résumé
The mechanism of inhibition of advanced glycation end product (AGE) formation by protocatechuic acid and 3,4-dihydroxyphenylacetic acid (DHPA) has been studied using a widespread applied
Identifiants
pubmed: 31260293
doi: 10.1021/acs.jafc.9b02357
doi:
Substances chimiques
Hydroxybenzoates
0
Metals
0
3,4-Dihydroxyphenylacetic Acid
102-32-9
Serum Albumin, Bovine
27432CM55Q
protocatechuic acid
36R5QJ8L4B
phenolic acid
I3P9R8317T
Lysine
K3Z4F929H6
Types de publication
Journal Article
Langues
eng