Muscle-targeted nutritional support for rehabilitation in patients with parkinsonian syndrome.
Aged
Amino Acids, Essential
/ therapeutic use
Body Weight
Cholecalciferol
/ therapeutic use
Dietary Proteins
/ therapeutic use
Dietary Supplements
Female
Food, Fortified
Humans
Leucine
/ therapeutic use
Male
Middle Aged
Muscle, Skeletal
Nutritional Support
/ methods
Parkinson Disease
/ physiopathology
Parkinsonian Disorders
/ physiopathology
Physical Functional Performance
Treatment Outcome
Vitamins
/ therapeutic use
Walk Test
Walking Speed
Whey Proteins
/ therapeutic use
Journal
Neurology
ISSN: 1526-632X
Titre abrégé: Neurology
Pays: United States
ID NLM: 0401060
Informations de publication
Date de publication:
30 07 2019
30 07 2019
Historique:
received:
22
10
2018
accepted:
14
03
2019
pubmed:
7
7
2019
medline:
7
1
2020
entrez:
7
7
2019
Statut:
ppublish
Résumé
We evaluated the efficacy of muscle-targeted nutritional support on the functional outcomes of multidisciplinary intensive rehabilitation treatment (MIRT) in patients with Parkinson disease (PD) or parkinsonism. We conducted a pragmatic, bicentric, randomized (1:1), assessor-blind controlled trial (Protein, Leucine and Vitamin D Enhancing Rehabilitation [PRO-LEADER]; April 2017 to January 2018) in cognitively intact patients with PD or parkinsonism and undergoing a 30-day MIRT. Patients (n = 150) received a standard hospital diet with or without a whey protein-based nutritional supplement enriched with leucine and vitamin D twice daily. The primary efficacy endpoint was the increase in the distance walked during a 6-minute walking test (6MWT). Secondary endpoints were changes in 4-meter walking speed, Timed Up and Go test (TUG), Berg balance scale, handgrip strength, Self-assessment Parkinson's Disease Disability Scale, body weight, and skeletal muscle mass (SMM). Nutritional support resulted in greater increase in the distance walked during 6MWT (mean 69.6 meters [95% confidence interval (CI) 60.7-78.6]) than no support (51.8 meters [95% CI 37.0-66.7]): center-adjusted mean difference, 18.1 meters (95% CI 0.9-35.3) ( The consumption of a whey protein-based nutritional formula enriched with leucine and vitamin D with MIRT improved lower extremity function and preserved muscle mass in patients with PD or parkinsonism.Clinicaltrials.gov IDENTIFIER: NCT03124277. This study provides Class I evidence that for patients with parkinsonism undergoing intensive rehabilitation, a whey protein-based nutritional formula enriched with leucine and vitamin D increased distance walked on the 6MWT.
Identifiants
pubmed: 31278117
pii: WNL.0000000000007858
doi: 10.1212/WNL.0000000000007858
doi:
Substances chimiques
Amino Acids, Essential
0
Dietary Proteins
0
Vitamins
0
Whey Proteins
0
Cholecalciferol
1C6V77QF41
Leucine
GMW67QNF9C
Banques de données
ClinicalTrials.gov
['NCT03124277']
Types de publication
Journal Article
Pragmatic Clinical Trial
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e485-e496Commentaires et corrections
Type : CommentIn
Type : CommentIn
Informations de copyright
© 2019 American Academy of Neurology.