The interaction between methionine and two aromatic amino acids is an abundant and multifunctional motif in proteins.


Journal

Archives of biochemistry and biophysics
ISSN: 1096-0384
Titre abrégé: Arch Biochem Biophys
Pays: United States
ID NLM: 0372430

Informations de publication

Date de publication:
15 09 2019
Historique:
received: 15 05 2019
revised: 08 07 2019
accepted: 24 07 2019
pubmed: 29 7 2019
medline: 24 3 2020
entrez: 29 7 2019
Statut: ppublish

Résumé

Many types of non-covalent interactions give rise to a protein's natural structure and function. One such interaction involves an aromatic amino acid (phenylalanine (Phe), tryptophan (Trp), or tyrosine (Tyr)) and the sulfur of methionine (Met), the so-called methionine-aromatic interaction. The Met-aromatic interaction is well-established, and it is defined as involving one aromatic and one Met residue. However, in a small-scale survey, we recently noted that more than one aromatic residue can interact with one Met in a "bridging" motif of the general form Aro-Met-Aro. In the present work, a systematic survey of all protein structures available in the Protein Data Bank was carried out. About 70% of those structures contain any Met-aromatic interaction and over 40% contain a Met-aromatic bridge. Analysis of a smaller subset of protein structures, which omits entries with low resolution or high sequence homology, shows the same distribution. The relationship of bridging interactions and longer aromatic amino acid chains also was explored using network theory approaches. Met-Aro bridges were found in 8.4% of extended aromatic chains. Analysis of a different subset of proteins that contain embedded metal ions as reference points revealed that many Met-Aro bridges are at/near protein surfaces. These analyses, and some specific examples, lead to the proposal that Met-aromatic bridges play biological roles as stabilizers and protectors of protein structures, motifs for molecular recognition, and electron transfer mediators.

Identifiants

pubmed: 31351863
pii: S0003-9861(19)30363-7
doi: 10.1016/j.abb.2019.07.018
pii:
doi:

Substances chimiques

Proteins 0
Tyrosine 42HK56048U
Phenylalanine 47E5O17Y3R
Tryptophan 8DUH1N11BX
Methionine AE28F7PNPL

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

108053

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

David S Weber (DS)

Simon Fraser University, Department of Chemistry, 8888 University Drive, Burnaby, BC V5A 1S6, Canada.

Jeffrey J Warren (JJ)

Simon Fraser University, Department of Chemistry, 8888 University Drive, Burnaby, BC V5A 1S6, Canada. Electronic address: j.warren@sfu.ca.

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Classifications MeSH