Anti-Biofilm Activity of Grapefruit Seed Extract against


Journal

Journal of microbiology and biotechnology
ISSN: 1738-8872
Titre abrégé: J Microbiol Biotechnol
Pays: Korea (South)
ID NLM: 9431852

Informations de publication

Date de publication:
28 Aug 2019
Historique:
pubmed: 2 8 2019
medline: 5 11 2019
entrez: 2 8 2019
Statut: ppublish

Résumé

Grapefruit seed extract (GSE) is a safe and effective preservative that is used widely in the food industry. However, there are few studies addressing the anti-biofilm effect of GSE. In this study, the anti-biofilm effect of GSE was investigated against biofilm-forming strains of

Identifiants

pubmed: 31370119
pii: 10.1041/jmb.1905.05022
doi: 10.1041/jmb.1905.05022
doi:

Substances chimiques

Plant Extracts 0
Polysaccharides, Bacterial 0
Stainless Steel 12597-68-1
Gentian Violet J4Z741D6O5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1177-1183

Auteurs

Ye Ji Song (YJ)

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

Hwan Hee Yu (HH)

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

Yeon Jin Kim (YJ)

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

Na-Kyoung Lee (NK)

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

Hyun-Dong Paik (HD)

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

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Classifications MeSH