Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste.
adolescents
food systems
food waste
implementation science
school nutrition
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
11 Aug 2019
11 Aug 2019
Historique:
received:
28
06
2019
revised:
02
08
2019
accepted:
08
08
2019
entrez:
14
8
2019
pubmed:
14
8
2019
medline:
6
2
2020
Statut:
epublish
Résumé
Emerging evidence suggests a link between young people's interest in alternative food production practices and dietary quality. The primary purpose of this study was to examine the impact of a student-driven sustainable food systems education and promotion intervention on adolescent school lunch selection, consumption, and waste behaviors. Sixth grade science teachers at two middle schools (
Identifiants
pubmed: 31405231
pii: nu11081869
doi: 10.3390/nu11081869
pmc: PMC6723537
pii:
doi:
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : U.S. Department of Agriculture
ID : 2017-67012-28197
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