Identification of Dialkylpyrazines Off-Flavors in Oak Wood.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
11 Sep 2019
Historique:
pubmed: 20 8 2019
medline: 29 10 2019
entrez: 20 8 2019
Statut: ppublish

Résumé

Volatile extractive compounds from high-quality oak wood (

Identifiants

pubmed: 31423769
doi: 10.1021/acs.jafc.9b03185
doi:

Substances chimiques

Flavoring Agents 0
Pyrazines 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

10137-10144

Auteurs

Svitlana Shinkaruk (S)

Univ. Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV , 33882 Villenave d'Ornon cedex , France.
Univ. Bordeaux, CNRS, Bordeaux INP, ISM, UMR 5255 , 33400 Talence , France.

Morgan Floch (M)

Univ. Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV , 33882 Villenave d'Ornon cedex , France.

Andréi Prida (A)

Seguin Moreau France , Z.I. Merpins , B.P. 94, F-16103 Cognac , France.

Philippe Darriet (P)

Univ. Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV , 33882 Villenave d'Ornon cedex , France.

Alexandre Pons (A)

Univ. Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV , 33882 Villenave d'Ornon cedex , France.
Seguin Moreau France , Z.I. Merpins , B.P. 94, F-16103 Cognac , France.

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Classifications MeSH