questionsmedicales.fr
Techniques d'investigation
Olfactométrie
Olfactométrie : Questions médicales fréquentes
Diagnostic
5
Olfaction
Troubles de l'odorat
Tests de diagnostic
Olfaction
Oto-rhino-laryngologie
Neurologie
Maladie de Parkinson
Maladie d'Alzheimer
Troubles de l'odorat
Olfaction
Symptômes
5
Troubles de l'odorat
Olfaction
Infections virales
Traumatismes crâniens
Allergies
Congestion nasale
Prévention
5
Prévention
Hygiène nasale
Infections respiratoires
Hygiène
Allergies
Antihistaminiques
Produits chimiques
Protection personnelle
Traitements
5
Thérapie olfactive
Traitement médical
Thérapie olfactive
Réhabilitation
Médicaments
Traitement médical
Huiles essentielles
Remèdes naturels
Consultation médicale
Troubles de l'odorat
Complications
5
Qualité de vie
Interactions sociales
Thérapie olfactive
Risques médicaux
Maladies neurodégénératives
Troubles de l'odorat
Facteurs de risque
5
Âge
Infections respiratoires
Antécédents familiaux
Maladies neurologiques
Exposition professionnelle
Toxines
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"@type": "Question",
"name": "Quels sont les indicateurs d'un trouble olfactif ?",
"position": 5,
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"@type": "Question",
"name": "Quels symptômes indiquent un trouble de l'odorat ?",
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"name": "Les allergies influencent-elles l'odorat ?",
"position": 9,
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{
"@type": "Question",
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"position": 10,
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"position": 11,
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"@type": "Question",
"name": "Le tabagisme affecte-t-il l'odorat ?",
"position": 12,
"acceptedAnswer": {
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"text": "Oui, le tabagisme peut endommager les récepteurs olfactifs et altérer l'odorat."
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"@type": "Question",
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"position": 13,
"acceptedAnswer": {
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}
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"@type": "Question",
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"position": 14,
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"position": 15,
"acceptedAnswer": {
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"text": "Oui, en utilisant des équipements de protection et en évitant les environnements toxiques."
}
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{
"@type": "Question",
"name": "Quels traitements existent pour les troubles olfactifs ?",
"position": 16,
"acceptedAnswer": {
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}
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{
"@type": "Question",
"name": "La thérapie olfactive est-elle efficace ?",
"position": 17,
"acceptedAnswer": {
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}
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{
"@type": "Question",
"name": "Les médicaments peuvent-ils améliorer l'odorat ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Certains médicaments peuvent traiter les causes sous-jacentes, améliorant ainsi l'odorat."
}
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{
"@type": "Question",
"name": "Y a-t-il des remèdes naturels pour l'odorat ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des huiles essentielles et des exercices olfactifs peuvent aider à stimuler l'odorat."
}
},
{
"@type": "Question",
"name": "Quand consulter un spécialiste pour un trouble olfactif ?",
"position": 20,
"acceptedAnswer": {
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"text": "Si la perte d'odorat persiste plus de quelques semaines, consultez un spécialiste."
}
},
{
"@type": "Question",
"name": "Quelles complications peuvent résulter d'un trouble olfactif ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications psychologiques comme l'anxiété ou la dépression peuvent survenir."
}
},
{
"@type": "Question",
"name": "Les troubles olfactifs augmentent-ils le risque d'accidents ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, une perte d'odorat peut empêcher de détecter des dangers comme le gaz ou la fumée."
}
},
{
"@type": "Question",
"name": "Les troubles olfactifs peuvent-ils affecter la qualité de vie ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, ils peuvent réduire le plaisir des aliments et affecter les interactions sociales."
}
},
{
"@type": "Question",
"name": "Y a-t-il des risques associés à la thérapie olfactive ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les risques sont minimes, mais une mauvaise application peut causer des désagréments."
}
},
{
"@type": "Question",
"name": "Les troubles olfactifs peuvent-ils être permanents ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Dans certains cas, oui, surtout s'ils sont causés par des maladies neurodégénératives."
}
},
{
"@type": "Question",
"name": "Quels facteurs augmentent le risque de troubles olfactifs ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'âge, les infections respiratoires, le tabagisme et les maladies neurologiques sont des facteurs."
}
},
{
"@type": "Question",
"name": "Les antécédents familiaux influencent-ils les troubles olfactifs ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, des antécédents familiaux de troubles neurologiques peuvent augmenter le risque."
}
},
{
"@type": "Question",
"name": "Le stress a-t-il un impact sur l'odorat ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, le stress peut altérer la perception olfactive et aggraver les troubles existants."
}
},
{
"@type": "Question",
"name": "Les maladies chroniques affectent-elles l'odorat ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, des maladies comme le diabète ou l'hypertension peuvent influencer l'odorat."
}
},
{
"@type": "Question",
"name": "L'exposition professionnelle à des toxines est-elle un risque ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les travailleurs exposés à des produits chimiques peuvent développer des troubles olfactifs."
}
}
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}
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}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 02/03/2026
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China.
Publications dans "Olfactométrie" :
Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose.
Food research international (Ottawa, Ont.)
2019-02-13
Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography-olfactometry, flame photometric detection and molecular sensory science approaches.
Food research international (Ottawa, Ont.)
2021-06-05
Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity value.
Food research international (Ottawa, Ont.)
2020-01-11
Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS).
Food chemistry
2020-09-21
3 publications dans cette catégorie
Affiliations :
Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China.
Publications dans "Olfactométrie" :
3 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, Shanghai Institute of Technology, Shanghai 201418,China.
Publications dans "Olfactométrie" :
3 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, Shanghai Institute of Technology, Shanghai 201418,China. Electronic address: tianhx@sit.edu.cn.
Publications dans "Olfactométrie" :
3 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Publications dans "Olfactométrie" :
3 publications dans cette catégorie
Affiliations :
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University (BTBU), Beijing 100048, China. Electronic address: huangmq@th.btbu.edu.cn.
Publications dans "Olfactométrie" :
3 publications dans cette catégorie
Affiliations :
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Publications dans "Olfactométrie" :
3 publications dans cette catégorie
Affiliations :
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China. Electronic address: niuge211@sina.com.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Politecnico di Milano, Milano, Italy.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Department of Science and High Technology DiSAT, Università degli Studi dell'Insubria, Como, Italy. Electronic address: andrea.spinazze@uninsubria.it.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Politecnico di Milano, Milano, Italy.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Department of Science and High Technology DiSAT, Università degli Studi dell'Insubria, Como, Italy.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Politecnico di Milano, Milano, Italy.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Department of Science and High Technology DiSAT, Università degli Studi dell'Insubria, Como, Italy.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Instituto de Química, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Instituto de Química, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil.
Publications dans "Olfactométrie" :
2 publications dans cette catégorie
Affiliations :
Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, Pernambuco, Brazil.
Publications dans "Olfactométrie" :
Chinese Xiaokeng green tea (XKGT) possesses elegant and fascinating aroma characteristics, but its key odorants are still unknown. In this study, 124 volatile compounds in the XKGT infusion were ident...
White tea has become more and more popular with consumers due to its health benefits and unique flavor. However, the key aroma-active compounds of white tea during the aging process are still unclear....
A total of 127 volatile compounds were identified from white tea samples with different aging years by GC-TOF-MS. Fifty-eight aroma-active compounds were then determined by GC-O, and 19 of them were f...
Aroma recombination and omission testing confirmed that 1-octen-3-ol, linalool, phenethyl alcohol, geraniol, (E)-β-ionone, α-ionone, hexanal, phenylacetaldehyde, nonanal, (E, Z)-(2,6)-nonadienal, safr...
Olfactory disorders (ODs) are reported to be an early non-motor sign before the onset of deterioration in neurodegenerative diseases (NDs) such as Alzheimer's and Parkinson's. This systematic revision...
A systematic literature review was conducted following the PRISMA framework. Four different authors reviewed six different databases. The main variables analyzed were olfactory function and cognitive ...
Twenty-one cross-sectional and cohort studies and six meta-analyses were included. Most of them found an association between ODs and NDs. A prevalence of ODs greater than 80% was shown in Parkinson's ...
SO should be considered a pivotal tool when diagnosing NDs due to their association with early symptoms and prognosis. However, in the current literature, no firm consensus exists on the optimal SO te...
Gas chromatography-olfactometry (GC-O) has made significant advancements in recent years, with breakthroughs in its applications and the identification of its limitations. This technology is widely us...
The distinctive fragrance of Wuyi Rock Tea (WRT) has garnered high attention in recent years. Herein, we conducted a comprehensive comparison of the sensory attributes and odor-active compounds (OACs)...
Currently, the difference between key odorants of camellia oils from different processing technology (i.e., extra virgin camellia oil (EVCO), virgin camellia oil (VCO), fragrant camellia oil (FCO)) is...
Blue honeysuckle (Lonicera caerulea L.) berries are nutritionally rich and unique in flavor. However, its aroma compounds have not been known well. In this study, the key aroma-active compounds in 8 d...
Exposure to high concentrations of odours can result in health effects associated with direct health risks and irritation from nuisance. This investigation aimed to correlate aspects of the waste comp...
This study investigates enhancing the flavor of rapeseed protein isolate (RPI), a protein-rich substance with an unfavorable taste, through phytase/ethanol treatment. Comprehensive two-dimensional gas...
Huangjiu was a Chinese national alcohol with a unique flavor. The key odorants in Jiujiang Fenggang Huangjiu (JJFG) and their succession regularities during aging were systematically researched by a s...