Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Acyclic Monoterpenes
/ isolation & purification
Diacetyl
/ isolation & purification
Eugenol
/ isolation & purification
Female
Furans
/ isolation & purification
Gas Chromatography-Mass Spectrometry
Guaiacol
/ analogs & derivatives
Humans
Male
Norisoprenoids
/ isolation & purification
Odorants
/ analysis
Olfactometry
/ instrumentation
Smell
/ physiology
Solid Phase Extraction
/ methods
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Taste
/ physiology
Vinyl Compounds
/ isolation & purification
Vitis
/ chemistry
Volatile Organic Compounds
/ classification
Wine
/ analysis
AEDA
GC × GC-TOF-MS
GC-O
Marselan wine
OAVs
aroma reconstitution
omission tests
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
16 Aug 2019
16 Aug 2019
Historique:
received:
26
07
2019
revised:
13
08
2019
accepted:
14
08
2019
entrez:
21
8
2019
pubmed:
21
8
2019
medline:
17
1
2020
Statut:
epublish
Résumé
Key odorants of red wine made from the hybrid grapes of Marselan (
Identifiants
pubmed: 31426361
pii: molecules24162978
doi: 10.3390/molecules24162978
pmc: PMC6721177
pii:
doi:
Substances chimiques
4-hydroxy-2,5-dimethyl-3-furanone
0
Acyclic Monoterpenes
0
Furans
0
Norisoprenoids
0
Vinyl Compounds
0
Volatile Organic Compounds
0
Eugenol
3T8H1794QW
Guaiacol
6JKA7MAH9C
2-methoxy-4-vinylphenol
DA069CTH0O
Diacetyl
K324J5K4HM
citronellol
P01OUT964K
beta-damascenone
U66V25TBO0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : National Key R&D Program
ID : 2016YFD0400504
Organisme : National First-class Discipline Program of Light Industry Technology and Engineering
ID : LITE 2018-12
Organisme : Postgraduate Research & Practice Innovation Program of Jiangsu Provence
ID : KYCX18_1800
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