PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Dec 2019
Historique:
received: 22 07 2019
revised: 29 08 2019
accepted: 30 08 2019
pubmed: 4 9 2019
medline: 1 5 2020
entrez: 4 9 2019
Statut: ppublish

Résumé

Nanocelluloses with and without residual lignin were isolated from wheat straw. In addition, the effect of TEMPO-mediated oxidation on the production of lignin-containing nanocellulose was studied. The different nanocelluloses were used as reinforcing agent in Poly(vinyl alcohol) films. The morphology, crystallinity, surface microstructure, barrier properties, light transmittance, mechanical and antioxidant properties were evaluated. The translucency of films was reduced by the addition of nanocellulose, however, the ability to block UV-light increased from 10% for PVA to >50% using lignin-containing nanocellulose, and 30% for lignin-free samples. The mechanical properties increased considerably, however, for loads higher than 5% a negative trend was observed presumptively due to a clustering of nanocellulose components in PVA matrix. The barrier properties of the films were improved with the use of nanocellulose, especially at small amounts (1-3%). The antioxidant capacity of films was increased up to 10% using lignin-containing nanocellulose compared to 4.7% using PVA.

Identifiants

pubmed: 31479671
pii: S0141-8130(19)35716-2
doi: 10.1016/j.ijbiomac.2019.08.262
pii:
doi:

Substances chimiques

Antioxidants 0
Biocompatible Materials 0
Membranes, Artificial 0
lignocellulose 11132-73-3
Polyvinyl Alcohol 9002-89-5
Lignin 9005-53-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

197-206

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Eduardo Espinosa (E)

Chemical Engineering Department, Faculty of Science, University of Córdoba, Córdoba 14014, Spain. Electronic address: eduardo.espinosa@uco.es.

Isabel Bascón-Villegas (I)

Chemical Engineering Department, Faculty of Science, University of Córdoba, Córdoba 14014, Spain.

Antonio Rosal (A)

Molecular Biology and Biochemical Engineering Department, University Pablo de Olavide, Seville, Spain.

Fernando Pérez-Rodríguez (F)

Department of Food Science and Technology, Faculty of Veterinary, University of Córdoba, 14014 Córdoba, Spain.

Gary Chinga-Carrasco (G)

RISE PFI, Høgskoleringen 6b, 7491 Trondheim, Norway.

Alejandro Rodríguez (A)

Chemical Engineering Department, Faculty of Science, University of Córdoba, Córdoba 14014, Spain.

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Classifications MeSH