PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties.
Biocomposite films
Lignin effect
Nanocellulose
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
01 Dec 2019
01 Dec 2019
Historique:
received:
22
07
2019
revised:
29
08
2019
accepted:
30
08
2019
pubmed:
4
9
2019
medline:
1
5
2020
entrez:
4
9
2019
Statut:
ppublish
Résumé
Nanocelluloses with and without residual lignin were isolated from wheat straw. In addition, the effect of TEMPO-mediated oxidation on the production of lignin-containing nanocellulose was studied. The different nanocelluloses were used as reinforcing agent in Poly(vinyl alcohol) films. The morphology, crystallinity, surface microstructure, barrier properties, light transmittance, mechanical and antioxidant properties were evaluated. The translucency of films was reduced by the addition of nanocellulose, however, the ability to block UV-light increased from 10% for PVA to >50% using lignin-containing nanocellulose, and 30% for lignin-free samples. The mechanical properties increased considerably, however, for loads higher than 5% a negative trend was observed presumptively due to a clustering of nanocellulose components in PVA matrix. The barrier properties of the films were improved with the use of nanocellulose, especially at small amounts (1-3%). The antioxidant capacity of films was increased up to 10% using lignin-containing nanocellulose compared to 4.7% using PVA.
Identifiants
pubmed: 31479671
pii: S0141-8130(19)35716-2
doi: 10.1016/j.ijbiomac.2019.08.262
pii:
doi:
Substances chimiques
Antioxidants
0
Biocompatible Materials
0
Membranes, Artificial
0
lignocellulose
11132-73-3
Polyvinyl Alcohol
9002-89-5
Lignin
9005-53-2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
197-206Informations de copyright
Copyright © 2019 Elsevier B.V. All rights reserved.