Improved Eating Behaviour and Nutrient Intake in Noncompliant Patients with Phenylketonuria after Reintroducing a Protein Substitute: Observations from a Multicentre Study.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
30 Aug 2019
Historique:
received: 26 07 2019
revised: 21 08 2019
accepted: 28 08 2019
entrez: 5 9 2019
pubmed: 5 9 2019
medline: 14 2 2020
Statut: epublish

Résumé

Noncompliance is widespread in adults with PKU and is associated with adverse metabolic, nutritional and cognitive abnormalities. Returning to the PKU diet is important for this at-risk population, yet for many this is challenging to achieve. Strategies that ease the return to the PKU diet, while offering nutritional and cognitive advantages, are needed. Twelve PKU adults (33.7 ± 2.6 years), who had been noncompliant for 4.5 years (range: 1 to 11 years), took 33 g of a low-volume, nutrient-enriched, protein substitute daily for 28 days. Outcomes of eating behaviour, nutrient intake and mood were assessed at entry (baseline, days 1-3) and after the intervention period (days 29-31). At baseline, intakes of natural protein and estimated phenylalanine were high (66.4 g and 3318.5 mg, respectively) and intakes of calcium, magnesium, iron, zinc, iodine and vitamin D were below country-specific recommendations. With use of the experimental protein substitute, natural protein and estimated phenylalanine intake declined (

Identifiants

pubmed: 31480383
pii: nu11092035
doi: 10.3390/nu11092035
pmc: PMC6770397
pii:
doi:

Substances chimiques

Dietary Proteins 0
Phenylalanine 47E5O17Y3R

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Nutricia Ltd
ID : n/a

Déclaration de conflit d'intérêts

Employees of Nutricia Ltd.: B.G., G.H. and R.S. Have received educational grants from Nutricia Ltd. for conference attendance: S.A. (Sarah Adam), C.N., S.A. (Sandra Adams), C.D. Have received honorarium from Nutricia Ltd. for conference presentation: S.A. (Sandra Adams) and L.R. Have provided scientific advice and expertise for Nutricia Metabolic Health Professional Advisory Board: Y.R., S.A. (Sarah Adam), L.R., C.D. S.F., F.J., C.D., and A.C. declare no competing interests.

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Auteurs

Benjamin Green (B)

Medical Affairs, Nutricia Advanced Medical Nutrition, Wiltshire, BA14 0XQ, UK. Ben.green@nutricia.com.

Yusof Rahman (Y)

Guy's and St Thomas' Hospital, London, SE1 9RT, UK.

Sarah Firman (S)

Guy's and St Thomas' Hospital, London, SE1 9RT, UK.

Sarah Adam (S)

Royal Hospital for Children, Glasgow, G51 4TF, UK.

Fiona Jenkinson (F)

Royal Victoria Infirmary, Newcastle, NE1 4LP, UK.

Claire Nicol (C)

Royal Victoria Infirmary, Newcastle, NE1 4LP, UK.

Sandra Adams (S)

Royal Victoria Infirmary, Newcastle, NE1 4LP, UK.

Charlotte Dawson (C)

Queen Elizabeth Hospital, Birmingham, B15 2TH, UK.

Louise Robertson (L)

Queen Elizabeth Hospital, Birmingham, B15 2TH, UK.

Carolyn Dunlop (C)

Royal Hospital for Sick Children, Edinburgh, EH9 1LF, UK.

Alison Cozens (A)

Royal Hospital for Sick Children, Edinburgh, EH9 1LF, UK.

Gary Hubbard (G)

Medical Affairs, Nutricia Advanced Medical Nutrition, Wiltshire, BA14 0XQ, UK.

Rebecca Stratton (R)

Medical Affairs, Nutricia Advanced Medical Nutrition, Wiltshire, BA14 0XQ, UK.
Faculty of Medicine, University of Southampton, Southampton, SO14 0DA, UK.

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