Bitterness of fish protein hydrolysate and its debittering prospects.
bitterness
debittering
fish protein hydrolysates
fish wastes
hydrophobic peptides
Journal
Journal of food biochemistry
ISSN: 1745-4514
Titre abrégé: J Food Biochem
Pays: United States
ID NLM: 7706045
Informations de publication
Date de publication:
09 2019
09 2019
Historique:
received:
16
05
2019
accepted:
21
06
2019
entrez:
7
9
2019
pubmed:
7
9
2019
medline:
18
9
2020
Statut:
ppublish
Résumé
Fish processing by-products often generated as discard can enzymatically be processed into a product known as fish protein hydrolysates (FPH). FPH is a good source of amino acid and peptides with bioactivities. FPH can be added to foods to improve nutritive values and bioactivities. However, bitterness in FPH, associated with hydrophobicity, degree of hydrolysis, molecular weight, proline residues, type of enzymes, and amino acid sequences has limited its uses in foods. Thus, FPH is used in foods at low levels. Numerous procedures such as extraction with alcohol, activated carbon treatment, Maillard reaction, cyclodextrin, chromatographic separation, and enzymatic hydrolysis with exopeptidase and plastein reaction have been explored to remove the bitterness of FPH. These methods can lower bitterness and improve its taste. However, changes in structure and loss of some peptides may occur. FPH with less or no bitterness can therefore be used at higher levels to alleviate nutrition deficiencies in foods. PRACTICAL APPLICATIONS: Fish protein hydrolysate (FPH) is a nutritive ingredient, which can be produced from fish processing by-products. However, bitterness in FPH has limited its potential use as a nutritive ingredient. As a result, it is incorporated into foods at low levels. Nevertheless, application of several reported debittering processes could assist to solve the problem of bitterness in FPH. The debittering can improve sensory property of FPH, thus widening its utilization.
Substances chimiques
Fish Proteins
0
Protein Hydrolysates
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
e12978Informations de copyright
© 2019 Wiley Periodicals, Inc.
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