Gluten-Degrading Proteases in Wheat Infected by


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
09 Oct 2019
Historique:
pubmed: 11 9 2019
medline: 23 10 2019
entrez: 11 9 2019
Statut: ppublish

Résumé

Recently, we have observed a relationship between poor breadmaking quality and protease activities related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by fungi and to analyze effects of these proteases on rheological properties of dough and gluten.

Identifiants

pubmed: 31502841
doi: 10.1021/acs.jafc.9b03869
doi:

Substances chimiques

Fungal Proteins 0
Glutens 8002-80-0
Carboxypeptidases EC 3.4.-
Endopeptidases EC 3.4.-
serine carboxypeptidase EC 3.4.16.5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

11025-11034

Auteurs

Shiori Koga (S)

Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.

Anne Rieder (A)

Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.

Simon Ballance (S)

Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.

Anne Kjersti Uhlen (AK)

Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.
Department of Plant Sciences, Faculty of Biosciences , Norwegian University of Life Sciences , P.O. Box 5003, NO-1432 Ås , Norway.

Eva Veiseth-Kent (E)

Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.

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Classifications MeSH