Gluten-Degrading Proteases in Wheat Infected by
Fusarium graminearum
dough rheology
gluten
protease
wheat
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
09 Oct 2019
09 Oct 2019
Historique:
pubmed:
11
9
2019
medline:
23
10
2019
entrez:
11
9
2019
Statut:
ppublish
Résumé
Recently, we have observed a relationship between poor breadmaking quality and protease activities related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by fungi and to analyze effects of these proteases on rheological properties of dough and gluten.
Identifiants
pubmed: 31502841
doi: 10.1021/acs.jafc.9b03869
doi:
Substances chimiques
Fungal Proteins
0
Glutens
8002-80-0
Carboxypeptidases
EC 3.4.-
Endopeptidases
EC 3.4.-
serine carboxypeptidase
EC 3.4.16.5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM