Rapid Phenotypic and Metabolomic Domestication of Wild

Penicillium cheese evolution mycotoxins secondary metabolism transcriptome volatile organic compound

Journal

mBio
ISSN: 2150-7511
Titre abrégé: mBio
Pays: United States
ID NLM: 101519231

Informations de publication

Date de publication:
15 10 2019
Historique:
entrez: 17 10 2019
pubmed: 17 10 2019
medline: 6 5 2020
Statut: epublish

Résumé

Fermented foods provide novel ecological opportunities for natural populations of microbes to evolve through successive recolonization of resource-rich substrates. Comparative genomic data have reconstructed the evolutionary histories of microbes adapted to food environments, but experimental studies directly demonstrating the process of domestication are lacking for most fermented food microbes. Here, we show that during adaptation to cheese, phenotypic and metabolomic traits of wild

Identifiants

pubmed: 31615965
pii: mBio.02445-19
doi: 10.1128/mBio.02445-19
pmc: PMC6794487
pii:
doi:

Substances chimiques

Volatile Organic Compounds 0

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Commentaires et corrections

Type : CommentIn

Informations de copyright

Copyright © 2019 Bodinaku et al.

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Auteurs

Ina Bodinaku (I)

Tufts University, Department of Biology, Medford, Massachusetts, USA.

Jason Shaffer (J)

Tufts University, Department of Biology, Medford, Massachusetts, USA.

Allison B Connors (AB)

Tufts University, Department of Chemistry, Medford, Massachusetts, USA.

Jacob L Steenwyk (JL)

Vanderbilt University, Department of Biological Sciences, Nashville, Tennessee, USA.

Megan N Biango-Daniels (MN)

Tufts University, Department of Biology, Medford, Massachusetts, USA.

Erik K Kastman (EK)

Tufts University, Department of Biology, Medford, Massachusetts, USA.

Antonis Rokas (A)

Vanderbilt University, Department of Biological Sciences, Nashville, Tennessee, USA.

Albert Robbat (A)

Tufts University, Department of Chemistry, Medford, Massachusetts, USA.
Tufts University Sensory and Science Center, Medford, Massachusetts, USA.

Benjamin E Wolfe (BE)

Tufts University, Department of Biology, Medford, Massachusetts, USA benjamin.wolfe@tufts.edu.
Tufts University Sensory and Science Center, Medford, Massachusetts, USA.

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Classifications MeSH