Animals Bacterial Typing Techniques Base Composition Cattle DNA, Bacterial / genetics Fatty Acids / chemistry Genes, Bacterial Nucleic Acid Hybridization Phospholipids / chemistry Phylogeny Pseudomonas / classification RNA, Ribosomal, 16S / genetics Red Meat / microbiology Sequence Analysis, DNA Ubiquinone / chemistry
Pseudomonas beef meat microbiota

Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Jan 2020
Historique:
pubmed: 18 10 2019
medline: 23 2 2020
entrez: 18 10 2019
Statut: ppublish

Résumé

Two

Identifiants

DOI: 10.1099/ijsem.0.003751 PMID: 31622235
pubmed: 31622235
doi: 10.1099/ijsem.0.003751
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids 0
Phospholipids 0
RNA, Ribosomal, 16S 0
Ubiquinone 1339-63-5
ubiquinone 9 MGW7TYF2DQ

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

292-301

Auteurs

Sonja Lick (S)

Department of Safety and Quality of Meat, Max Rubner-Institut, E.-C.-Baumann-Strasse 20, D-95326 Kulmbach, Germany.

Lothar Kröckel (L)

Department of Safety and Quality of Meat, Max Rubner-Institut, E.-C.-Baumann-Strasse 20, D-95326 Kulmbach, Germany.

Daniel Wibberg (D)

Center for Biotechnology - CeBiTec, Bielefeld University, Universitätsstraße 27, D-33615 Bielefeld, Germany.

Annika Winkler (A)

Center for Biotechnology - CeBiTec, Bielefeld University, Universitätsstraße 27, D-33615 Bielefeld, Germany.

Jochen Blom (J)

Bioinformatics and Systems Biology, Justus Liebig University Gießen, Ludwigstraße 23, D-35390 Gießen, Germany.

Alexander Goesmann (A)

Bioinformatics and Systems Biology, Justus Liebig University Gießen, Ludwigstraße 23, D-35390 Gießen, Germany.

Jörn Kalinowski (J)

Center for Biotechnology - CeBiTec, Bielefeld University, Universitätsstraße 27, D-33615 Bielefeld, Germany.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux ›
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Techniques bactériologiques › Techniques de typage bactérien ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Composition en bases nucléiques ›
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Ruminants › Bovins ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › ADN bactérien ›
questionsmedicales.fr › Lipides › Acides gras ›
questionsmedicales.fr › Phénomènes génétiques › Structures génétiques › Génome › Génome microbien › Génome bactérien › Gènes bactériens ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Hybridation d'acides nucléiques ›
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides ›
questionsmedicales.fr › Sciences de l'information › Phylogenèse ›
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Pseudomonadaceae › Pseudomonas ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S ›
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Viande rouge ›
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Analyse de séquence d'ADN ›
questionsmedicales.fr › Enzymes et coenzymes › Coenzymes › Ubiquinones ›