A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration.
Adulteration
Curcumin
Mass spectrometry
Picrocrocin
Quantitation
Saffron
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Mar 2020
01 Mar 2020
Historique:
received:
12
09
2018
revised:
02
05
2019
accepted:
12
09
2019
pubmed:
28
10
2019
medline:
27
12
2019
entrez:
25
10
2019
Statut:
ppublish
Résumé
We report on a sensitive and fast quantitative MALDI-MS/MS method used to assess saffron authenticity by direct analysis through the determination of picrocrocin as the saffron authenticity marker, and using curcumin as the non-isotopic isobaric internal standard. The internal standard curcumin yielded good linearity (R
Identifiants
pubmed: 31648179
pii: S0308-8146(19)31646-2
doi: 10.1016/j.foodchem.2019.125527
pii:
doi:
Substances chimiques
Cyclohexenes
0
Glucosides
0
Terpenes
0
Curcumin
IT942ZTH98
picrocrocin
ON5B022511
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
125527Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.