Factors affecting the microbiological load of Italian hunted wild boar meat (Sus scrofa).

Animals Bacteria, Aerobic / isolation & purification Body Weight Colony Count, Microbial / veterinary Enterobacteriaceae / isolation & purification Food Handling / methods Food Microbiology Italy Pork Meat / microbiology Sus scrofa
Boar carcasses Food safety Game meat Microbiological contamination Wild boar

Journal

Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862

Informations de publication

Date de publication:
Feb 2020
Historique:
received: 11 06 2019
revised: 27 08 2019
accepted: 15 10 2019
pubmed: 28 10 2019
medline: 24 3 2020
entrez: 27 10 2019
Statut: ppublish

Résumé

This study investigates the microbiological conditions before maturation of wild boar meat (Sus scrofa) processed in approved game handling establishments in Italy. Fillets and legquarters of 37 carcasses were tested to assess Aerobic Colony Count (ACC), Enterobacteriaceae Count (EC) and Salmonella presence. Salmonella was never found and mean values of ACC and EC were 4.67 ± 1.78 SD and 2.60 ± 1.58 SD log CFU/cm

Identifiants

DOI: 10.1016/j.meatsci.2019.107967 PMID: 31655244
pubmed: 31655244
pii: S0309-1740(19)30461-9
doi: 10.1016/j.meatsci.2019.107967
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

107967

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Francesca Orsoni (F)

DVM, Freelance, via Valle del Samoggia 2656, 40053, Valsamoggia, BO, Italy. Electronic address: orsoni.francesca@gmail.com.

Claudia Romeo (C)

Department of Veterinary Medicine, Università degli Studi di Milano, v. Celoria 10, 20133 Milano, Italy. Electronic address: claudia.romeo@unimi.it.

Nicola Ferrari (N)

Department of Veterinary Medicine, Università degli Studi di Milano, v. Celoria 10, 20133 Milano, Italy. Electronic address: nicola.ferrari@unimi.it.

Lia Bardasi (L)

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Italy. Electronic address: lia.bardasi@izsler.it.

Giuseppe Merialdi (G)

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Italy. Electronic address: giuseppe.merialdi@izsler.it.

Roberto Barbani (R)

Local Health Authority - Veterinary Area, Bologna, Italy. Electronic address: r.barbani@ausl.bologna.it.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Factors affecting the microbiological load of...
questionsmedicales.fr › Bactéries › Bactéries aérobies › Factors affecting the microbiological load of...
questionsmedicales.fr › Phénomènes physiologiques › Croissance et développement › Croissance › Mensurations corporelles › Poids › Factors affecting the microbiological load of...
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Numération de colonies microbiennes › Factors affecting the microbiological load of...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Factors affecting the microbiological load of...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Factors affecting the microbiological load of...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Factors affecting the microbiological load of...
questionsmedicales.fr › Régions géographiques › Europe › Italie › Factors affecting the microbiological load of...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Viande rouge › Viande de porc › Factors affecting the microbiological load of...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Suidae › Sus scrofa › Factors affecting the microbiological load of...