A Glycine max sodium/hydrogen exchanger enhances salt tolerance through maintaining higher Na


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
05 Nov 2019
Historique:
received: 29 01 2019
accepted: 17 10 2019
entrez: 7 11 2019
pubmed: 7 11 2019
medline: 19 2 2020
Statut: epublish

Résumé

Soybean (Glycine max (L.)) is one the most important oil-yielding cash crops. However, the soybean production has been seriously restricted by salinization. It is therefore crucial to identify salt tolerance-related genes and reveal molecular mechanisms underlying salt tolerance in soybean crops. A better understanding of how plants resist salt stress provides insights in improving existing soybean varieties as well as cultivating novel salt tolerant varieties. In this study, the biological function of GmNHX1, a NHX-like gene, and the molecular basis underlying GmNHX1-mediated salt stress resistance have been revealed. We found that the transcription level of GmNHX1 was up-regulated under salt stress condition in soybean, reaching its peak at 24 h after salt treatment. By employing the virus-induced gene silencing technique (VIGS), we also found that soybean plants became more susceptible to salt stress after silencing GmNHX1 than wild-type and more silenced plants wilted than wild-type under salt treatment. Furthermore, Arabidopsis thaliana expressing GmNHX1 grew taller and generated more rosette leaves under salt stress condition compared to wild-type. Exogenous expression of GmNHX1 resulted in an increase of Na Vacuolar membrane-localized GmNHX1 enhances plant salt tolerance through maintaining a high K

Sections du résumé

BACKGROUND BACKGROUND
Soybean (Glycine max (L.)) is one the most important oil-yielding cash crops. However, the soybean production has been seriously restricted by salinization. It is therefore crucial to identify salt tolerance-related genes and reveal molecular mechanisms underlying salt tolerance in soybean crops. A better understanding of how plants resist salt stress provides insights in improving existing soybean varieties as well as cultivating novel salt tolerant varieties. In this study, the biological function of GmNHX1, a NHX-like gene, and the molecular basis underlying GmNHX1-mediated salt stress resistance have been revealed.
RESULTS RESULTS
We found that the transcription level of GmNHX1 was up-regulated under salt stress condition in soybean, reaching its peak at 24 h after salt treatment. By employing the virus-induced gene silencing technique (VIGS), we also found that soybean plants became more susceptible to salt stress after silencing GmNHX1 than wild-type and more silenced plants wilted than wild-type under salt treatment. Furthermore, Arabidopsis thaliana expressing GmNHX1 grew taller and generated more rosette leaves under salt stress condition compared to wild-type. Exogenous expression of GmNHX1 resulted in an increase of Na
CONCLUSION CONCLUSIONS
Vacuolar membrane-localized GmNHX1 enhances plant salt tolerance through maintaining a high K

Identifiants

pubmed: 31690290
doi: 10.1186/s12870-019-2084-4
pii: 10.1186/s12870-019-2084-4
pmc: PMC6833268
doi:

Substances chimiques

Plant Proteins 0
Sodium-Hydrogen Exchangers 0
Sodium 9NEZ333N27
Potassium RWP5GA015D

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

469

Subventions

Organisme : Major scientific and technological projects for breeding new varieties of genetically modified organisms
ID : 2009ZX08004-001B
Organisme : Major scientific and technological projects for breeding new varieties of genetically modified organisms
ID : 2014ZX0800402B-001
Organisme : Introducing Foreign Student Funding Program
ID : CN201706

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Auteurs

Tian-Jie Sun (TJ)

State Key Laboratory of North China Crop Improvement and Regulation, Hebei Key Laboratory of Plant Physiology and Molecular Pathology, Hebei Agricultural University, Baoding, 071000, Hebei, China.

Long Fan (L)

State Key Laboratory of North China Crop Improvement and Regulation, Hebei Key Laboratory of Plant Physiology and Molecular Pathology, Hebei Agricultural University, Baoding, 071000, Hebei, China.

Jun Yang (J)

State Key Laboratory of North China Crop Improvement and Regulation, Hebei Key Laboratory of Plant Physiology and Molecular Pathology, Hebei Agricultural University, Baoding, 071000, Hebei, China.

Ren-Zhi Cao (RZ)

Department of Computer Science, Pacific Lutheran University, Tacoma, WA, 98447, USA.

Chun-Yan Yang (CY)

Hebei Food and Oil Crops Institute, Shijiazhuang, 050031, Hebei, China.

Jie Zhang (J)

State Key Laboratory of North China Crop Improvement and Regulation, Hebei Key Laboratory of Plant Physiology and Molecular Pathology, Hebei Agricultural University, Baoding, 071000, Hebei, China. zhangjiezhaolh@163.com.

Dong-Mei Wang (DM)

State Key Laboratory of North China Crop Improvement and Regulation, Hebei Key Laboratory of Plant Physiology and Molecular Pathology, Hebei Agricultural University, Baoding, 071000, Hebei, China. dongmeiwang63@126.com.

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Classifications MeSH