Measuring orthorexia nervosa: A comparison of four self-report questionnaires.


Journal

Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808

Informations de publication

Date de publication:
01 03 2020
Historique:
received: 05 09 2019
revised: 02 10 2019
accepted: 06 11 2019
pubmed: 11 11 2019
medline: 23 1 2021
entrez: 11 11 2019
Statut: ppublish

Résumé

Orthorexia nervosa is characterized by a preoccupation to eat healthily. However, reliability and validity of some of the existing measures of orthorexic symptomatology are questionable. Therefore, the aim of the current study was to examine internal reliability of and intercorrelations between four of the most popular self-report scales for measuring orthorexia nervosa: Bratman's Orthorexia Test (BOT), the ORTO-15, the Eating Habits Questionnaire (EHQ), and the Düsseldorf Orthorexia Scale (DOS). Five-hundred and eleven adults (63% female) completed all four instruments. Model fit of the originally proposed factor structures of the BOT, DOS, and EHQ was good but was unacceptable for the ORTO-15. Similarly, internal reliability was good for the BOT, EHQ, and DOS, but was unacceptable for the ORTO-15. The BOT, EHQ, and DOS were highly correlated with each other while correlations with the ORTO-15 were of medium size. A subsequent exploratory item analysis suggested that the poor psychometric properties of the ORTO-15 are largely due to the originally proposed scoring procedure. In conclusion, the BOT, EHQ, and DOS are internally reliable instruments that seem to measure the same construct-orthorexic eating behavior. In line with previous suggestions, we conclude that the ORTO-15 cannot be recommended for the measurement of orthorexia nervosa, at least not when the originally proposed scoring procedure is used.

Identifiants

pubmed: 31707072
pii: S0195-6663(19)31145-6
doi: 10.1016/j.appet.2019.104512
pii:
doi:

Types de publication

Comparative Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

104512

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Adrian Meule (A)

Department of Psychiatry and Psychotherapy, University Hospital, LMU Munich, Munich, Germany; Schoen Clinic Roseneck, Prien am Chiemsee, Germany. Electronic address: ameule@med.lmu.de.

Christina Holzapfel (C)

Institute for Nutritional Medicine, School of Medicine, Technical University of Munich, Munich, Germany.

Beate Brandl (B)

ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany.

Martin Greetfeld (M)

Schoen Clinic Roseneck, Prien am Chiemsee, Germany.

Johannes Baltasar Hessler-Kaufmann (JB)

Department of Psychiatry and Psychotherapy, University Hospital, LMU Munich, Munich, Germany; Schoen Clinic Roseneck, Prien am Chiemsee, Germany.

Thomas Skurk (T)

ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany.

Norbert Quadflieg (N)

Department of Psychiatry and Psychotherapy, University Hospital, LMU Munich, Munich, Germany.

Sandra Schlegl (S)

Department of Psychiatry and Psychotherapy, University Hospital, LMU Munich, Munich, Germany.

Hans Hauner (H)

Institute for Nutritional Medicine, School of Medicine, Technical University of Munich, Munich, Germany; Chair of Nutritional Medicine, Else Kröner-Fresenius Center for Nutritional Medicine, Technical University of Munich, Freising-Weihenstephan, Germany.

Ulrich Voderholzer (U)

Department of Psychiatry and Psychotherapy, University Hospital, LMU Munich, Munich, Germany; Schoen Clinic Roseneck, Prien am Chiemsee, Germany; Department of Psychiatry and Psychotherapy, University Hospital of Freiburg, Freiburg, Germany.

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