Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
Slovenia
food composition
free sugar
nutrition label
sales data
ultra-processed food
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
25 Oct 2019
25 Oct 2019
Historique:
received:
13
09
2019
revised:
22
10
2019
accepted:
23
10
2019
entrez:
14
11
2019
pubmed:
14
11
2019
medline:
6
5
2020
Statut:
epublish
Résumé
Ultra-processed, pre-packaged foods are becoming a growing part of our diet, while displacing whole and minimally processed foods. This results in an increased intake of free sugar, salt, and saturated fats, that have a profoundly negative effect on health. We aimed to assess the trend in free sugar content in pre-packaged foods in Slovenia and evaluate the efficacy of industry self-regulations designed to combat the excess consumption of free sugar. A nation-wide data collection of the Slovenian food supply was performed in 2015 and repeated in 2017. In 2017, 54.5% of all products (
Identifiants
pubmed: 31717724
pii: nu11112577
doi: 10.3390/nu11112577
pmc: PMC6893660
pii:
doi:
Substances chimiques
Dietary Sugars
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Javna Agencija za Raziskovalno Dejavnost RS
ID : P3-0395
Organisme : Ministry of Health of Republic of Slovenia
ID : L3-9290
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