Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics.
Animals
Anti-Infective Agents
/ chemistry
Chromatography, High Pressure Liquid
/ methods
Food Additives
/ chemistry
Food Preservation
/ methods
Food Preservatives
/ pharmacology
Magnetic Resonance Spectroscopy
Metabolomics
Mexico
Plant Extracts
/ chemistry
Principal Component Analysis
Quality Control
Saponins
/ chemistry
Yucca
/ chemistry
Antimicrobial activity
NMR metabolomics
Schidigera-saponins A1 and D1
Yucca schidigera
Journal
Journal of natural medicines
ISSN: 1861-0293
Titre abrégé: J Nat Med
Pays: Japan
ID NLM: 101518405
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
received:
31
07
2019
accepted:
04
11
2019
pubmed:
16
11
2019
medline:
24
3
2020
entrez:
16
11
2019
Statut:
ppublish
Résumé
Yucca schidigera is mainly distributed in southwestern US and the northern desert of Mexico. Its extract is widely used as a food additive for its antimicrobial activity. However, this antimicrobial activity is subject to significant variability across production lots. Yucca extracts are natural products and their composition is affected by their cultivation area and weather. Manufacturer deal with natural products such as food additives pay particularly close attention to quality control. In the present study, NMR metabolomics methods were used to screen the antimicrobial activity of yucca extracts. Yucca extracts were subjected to principal component analysis (PCA) and categorized on a score plot of their
Identifiants
pubmed: 31729623
doi: 10.1007/s11418-019-01370-z
pii: 10.1007/s11418-019-01370-z
doi:
Substances chimiques
Anti-Infective Agents
0
Food Additives
0
Food Preservatives
0
Plant Extracts
0
Saponins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
306-310Références
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pubmed: 15723749
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