Production of l-ribose from l-arabinose by co-expression of l-arabinose isomerase and d-lyxose isomerase in Escherichia coli.


Journal

Enzyme and microbial technology
ISSN: 1879-0909
Titre abrégé: Enzyme Microb Technol
Pays: United States
ID NLM: 8003761

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 19 08 2019
revised: 03 10 2019
accepted: 04 10 2019
entrez: 17 11 2019
pubmed: 17 11 2019
medline: 10 4 2020
Statut: ppublish

Résumé

l-Ribose is an important pharmaceutical intermediate that is used in the synthesis of numerous antiviral and anticancer drugs. However, it is a non-natural and expensive rare sugar. Recently, the enzymatic synthesis of l-ribose has attracted considerable attention owing to its considerable advantages over chemical approaches. In this work, a new strategy was developed for the production of l-ribose from the inexpensive starting material l-arabinose. The l-arabinose isomerase (l-AIase) gene from Alicyclobacillus hesperidum and the d-lyxose isomerase (d-LIase) gene from Thermoflavimicrobium dichotomicum were cloned and co-expressed in Escherichia coli, resulting in recombinant cells harboring the vector pCDFDuet-Alhe-LAI/Thdi-DLI. The co-expression system exhibited optimal activity at a temperature of 70 °C and pH 6.0, and the addition of Co

Identifiants

pubmed: 31731969
pii: S0141-0229(19)30181-4
doi: 10.1016/j.enzmictec.2019.109443
pii:
doi:

Substances chimiques

Pentoses 0
lyxose 65-42-9
Ribose 681HV46001
Arabinose B40ROO395Z
Aldose-Ketose Isomerases EC 5.3.1.-
L-arabinose isomerase EC 5.3.1.4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109443

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Hao Wu (H)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Jiawei Huang (J)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Yu Deng (Y)

National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: dengyu@jiangnan.edu.cn.

Wenli Zhang (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: wenlizhang@jiangnan.edu.cn.

Wanmeng Mu (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.

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Classifications MeSH