Metabolic transcriptional analysis on copper tolerance in moderate thermophilic bioleaching microorganism Acidithiobacillus caldus.


Journal

Journal of industrial microbiology & biotechnology
ISSN: 1476-5535
Titre abrégé: J Ind Microbiol Biotechnol
Pays: Germany
ID NLM: 9705544

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 20 08 2019
accepted: 05 11 2019
pubmed: 24 11 2019
medline: 15 5 2020
entrez: 24 11 2019
Statut: ppublish

Résumé

Bioleaching, an alternative environmental smelting technology, typically uses high concentrations of heavy metal ions, especially in the subsequent phase, due to metal ion accumulation from the mineral. In this study, we analyzed the overall response of the bioleaching microorganism Acidithiobacillus caldus to copper stress through physiological and transcriptomic analyses. Scanning electron microscopy results showed higher extracellular polymeric substances secretion and cell aggregation under copper stress. Intracellular levels of glutamic acid, glycine and cysteine increased, favoring the synthesis of glutathione for maintenance of the oxidation-reduction state. GSH, during copper stress conditions, the activity of GSH-PX and CAT increased, resulting in reduced oxidative damage while maintaining stable intracellular pH. Higher unsaturated and cyclopropane fatty acid levels resulted in increased membrane fluidity and compactness and decreased ATP levels to support the energy requirements for stress resistance. Initially, H

Identifiants

pubmed: 31758413
doi: 10.1007/s10295-019-02247-6
pii: 10.1007/s10295-019-02247-6
doi:

Substances chimiques

Sulfates 0
Copper 789U1901C5
Cysteine K848JZ4886

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

21-33

Subventions

Organisme : National Natural Science Foundation of China
ID : No. 21878128
Organisme : National Natural Science Foundation of China
ID : No. 21776113
Organisme : National Natural Science Foundation of China
ID : No. 21606110
Organisme : National Natural Science Foundation of China
ID : No. 31701582
Organisme : the Social Development Projects of Jiangsu Province
ID : BE2017625
Organisme : China Postdoctoral Science Foundation
ID : 2016M601716
Organisme : the funding of Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education
ID : KLCCB-KF201909
Organisme : the funding of Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education
ID : KLCCB-KF201907
Organisme : the funding of Key Laboratory of Industrial Biotechnology, Ministry of Education
ID : KLIB-KF201903
Organisme : the funding of Key Laboratory of Industrial Biotechnology, Ministry of Education
ID : KLIB-KF201906
Organisme : the Fundamental Research Funds for the Central Universities
ID : No. 2050205
Organisme : the Priority Academic Program Development of Jiangsu Higher Education Institutions, and Program of Introducing Talents of Discipline to Universities
ID : No. 111-2-06
Organisme : national first-class discipline program of Light Industry Technology and Engineering
ID : LITE2018-23

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Auteurs

Shoushuai Feng (S)

School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, People's Republic of China.
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Wuxi, People's Republic of China.
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, People's Republic of China.

Shaoxiang Hou (S)

School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, People's Republic of China.
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Wuxi, People's Republic of China.
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, People's Republic of China.

Yaquan Cui (Y)

School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, People's Republic of China.
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Wuxi, People's Republic of China.
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, People's Republic of China.

Yanjun Tong (Y)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China. tongyanjun@jiangnan.edu.cn.
School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, People's Republic of China. tongyanjun@jiangnan.edu.cn.

Hailin Yang (H)

School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, People's Republic of China. fengshuaihaha@126.com.
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Wuxi, People's Republic of China. fengshuaihaha@126.com.
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, People's Republic of China. fengshuaihaha@126.com.

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