Biotransformation of corn bran derived ferulic acid to vanillic acid using engineered
Ferulic acid
Pseudomonas putida KT2440
biotransformation
corn bran
vanillate-O-demethylase (vanAB)
vanillic acid
Journal
Preparative biochemistry & biotechnology
ISSN: 1532-2297
Titre abrégé: Prep Biochem Biotechnol
Pays: England
ID NLM: 9607037
Informations de publication
Date de publication:
2020
2020
Historique:
pubmed:
7
12
2019
medline:
25
11
2020
entrez:
7
12
2019
Statut:
ppublish
Résumé
Ferulic acid is a fraction of the phenolics present in cereals such as rice and corn as a component of the bran. Substantial amounts of waste bran are generated by the grain processing industry and this can be valorized via extraction, purification and conversion of phenolics to value added chemical products. Alkaline alcohol based extracted and purified ferulic acid from corn bran was converted to vanillic acid using engineered
Identifiants
pubmed: 31809239
doi: 10.1080/10826068.2019.1697935
doi:
Substances chimiques
Coumaric Acids
0
ferulic acid
AVM951ZWST
Vanillic Acid
GM8Q3JM2Y8
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM