Biotransformation of corn bran derived ferulic acid to vanillic acid using engineered

Ferulic acid Pseudomonas putida KT2440 biotransformation corn bran vanillate-O-demethylase (vanAB) vanillic acid

Journal

Preparative biochemistry & biotechnology
ISSN: 1532-2297
Titre abrégé: Prep Biochem Biotechnol
Pays: England
ID NLM: 9607037

Informations de publication

Date de publication:
2020
Historique:
pubmed: 7 12 2019
medline: 25 11 2020
entrez: 7 12 2019
Statut: ppublish

Résumé

Ferulic acid is a fraction of the phenolics present in cereals such as rice and corn as a component of the bran. Substantial amounts of waste bran are generated by the grain processing industry and this can be valorized via extraction, purification and conversion of phenolics to value added chemical products. Alkaline alcohol based extracted and purified ferulic acid from corn bran was converted to vanillic acid using engineered

Identifiants

pubmed: 31809239
doi: 10.1080/10826068.2019.1697935
doi:

Substances chimiques

Coumaric Acids 0
ferulic acid AVM951ZWST
Vanillic Acid GM8Q3JM2Y8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

341-348

Auteurs

Priya Upadhyay (P)

DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India.

Nitesh K Singh (NK)

DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India.

Rasika Tupe (R)

DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India.

Annamma Odenath (A)

DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India.

Arvind Lali (A)

DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India.
Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, India.

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Classifications MeSH