Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2019
Historique:
received: 21 05 2019
accepted: 31 08 2019
entrez: 13 12 2019
pubmed: 13 12 2019
medline: 26 3 2020
Statut: epublish

Résumé

Amaranth has two morphological types (morphs), one is red and another is green morph. Red morph amaranth is a marvelous source of nutrients, antioxidant pigments, minerals, and phytochemicals compared to green morph amaranth. For this purpose, we selected 25 red morph genotypes to evaluate in terms of proximate, minerals, antioxidant pigments and phytochemicals and antioxidant activity in RCBD design in three replicates. The leaves of red morph amaranth are an excellent source of dietary fiber, carbohydrates, moisture, and protein. We found remarkable potassium, calcium, magnesium (24.96, 10.13, 30.01 mg g-1), iron, manganese, copper, zinc (1089.19, 243.59, 25.77, 986.61 μg g-1), chlorophyll a, chlorophyll b (31.79, 16.05 mg 100 g-1), β-cyanins, total flavonoids (102.10 RE μg g-1 DW), β-xanthins, betalains (33.30, 33.09, 66.40 μg 100 g-1), carotenoids, total phenolics (172.23 GAE μg g-1 DW), β-carotene (1225.94, 1043.18 μg g-1), vitamin C (955.19 μg g-1), and antioxidant activity (DPPH and ABTS+) (19.97 and 39.09 TEAC μg g-1 DW) in the red morph amaranth leaves. We can select the genotype RA5, RA8, RA18, RA22, and RA25 as antioxidant-enriched red morph amaranth. It revealed that amaranth β-cyanins, phenolics, betalains, flavonoids, β-xanthins, carotenoids, vitamin C, and β-carotene had strong antioxidant activity. These phytochemicals contributed significantly in the antioxidant potentials of red morphs amaranth. Red morph amaranth could be a potential source of nutrients, antioxidant pigments, minerals, and phytochemicals as these compounds scavenged ROS and served as potential antioxidants in our daily diet to attaining nutritional and antioxidant sufficiency.

Identifiants

pubmed: 31830064
doi: 10.1371/journal.pone.0222517
pii: PONE-D-19-13516
pmc: PMC6907799
doi:

Substances chimiques

Antioxidants 0
Dietary Fiber 0
Minerals 0
Phytochemicals 0
Plant Proteins, Dietary 0
Vitamins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0222517

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Références

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Auteurs

Umakanta Sarker (U)

Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh.

Shinya Oba (S)

Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido, Gifu, Japan.

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Classifications MeSH