Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers.
Adolescent
Adult
Australia
Consumer Behavior
/ statistics & numerical data
Costs and Cost Analysis
Cross-Sectional Studies
Diet
/ statistics & numerical data
Farmers
Female
Food Supply
/ economics
Fruit
/ economics
Humans
Male
Middle Aged
Pilot Projects
Surveys and Questionnaires
Tasmania
Vegetables
/ economics
Western Australia
Young Adult
fruit
provenance
regional
rural
vegetables
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
20 12 2019
20 12 2019
Historique:
received:
22
10
2019
revised:
18
12
2019
accepted:
18
12
2019
entrez:
22
12
2019
pubmed:
22
12
2019
medline:
22
4
2020
Statut:
epublish
Résumé
Fresh fruits and vegetables are a cornerstone of a balanced diet; their consumption has health, environmental, ethical, and economic implications. This pilot study aimed to: (i) measure fruit and vegetable consumption; (ii) understand consumer perceptions of the perceived importance of regionally grown fresh fruit and vegetables (RGFFV); and (iii) identify the barriers and enablers of access and consumption of RGFFV. The study took place in Tasmania (TAS) and South Western Australia (SWA). A 54-item survey included questions relating to purchasing and consumption patterns; barriers and enablers related to access and consumption of RGFFV; and sociodemographic information. Survey data were analyzed using Chi-square test and binary logistic regression. A total of
Identifiants
pubmed: 31861766
pii: ijerph17010063
doi: 10.3390/ijerph17010063
pmc: PMC6982335
pii:
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
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