Engineering hydroxyproline-O-glycosylated biopolymers to reconstruct the plant cell wall for improved biomass processability.


Journal

Biotechnology and bioengineering
ISSN: 1097-0290
Titre abrégé: Biotechnol Bioeng
Pays: United States
ID NLM: 7502021

Informations de publication

Date de publication:
04 2020
Historique:
received: 13 08 2019
revised: 23 12 2019
accepted: 07 01 2020
pubmed: 14 1 2020
medline: 12 2 2021
entrez: 14 1 2020
Statut: ppublish

Résumé

Reconstructing the chemical and structural characteristics of the plant cell wall represents a promising solution to overcoming lignocellulosic biomass recalcitrance to biochemical deconstruction. This study aims to leverage hydroxyproline (Hyp)-O-glycosylation, a process unique to plant cell wall glycoproteins, as an innovative technology for de novo design and engineering in planta of Hyp-O-glycosylated biopolymers (HypGP) that facilitate plant cell wall reconstruction. HypGP consisting of 18 tandem repeats of "Ser-Hyp-Hyp-Hyp-Hyp" motif or (SP4)

Identifiants

pubmed: 31930479
doi: 10.1002/bit.27266
doi:

Substances chimiques

Bacterial Proteins 0
Biopolymers 0
Glycoproteins 0
Plant Proteins 0
Recombinant Fusion Proteins 0
Cellulase EC 3.2.1.4
Hydroxyproline RMB44WO89X

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

945-958

Subventions

Organisme : National Science Foundation-USA
ID : 1605564
Pays : International
Organisme : National Institute of Food and Agriculture-USDA
ID : 2014-04034
Pays : International
Organisme : Arkansas Biosciences Institute
Pays : International

Informations de copyright

© 2020 Wiley Periodicals, Inc.

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Auteurs

Hong Fang (H)

Arkansas Biosciences Institute, Arkansas State University, Jonesboro, Arkansas.
College of Agriculture, Arkansas State University, Jonesboro, Arkansas.

Tristen Wright (T)

Department of Biological Sciences, Arkansas State University, Jonesboro, Arkansas.

Jia-Rong Jinn (JR)

Department of Food Sciences, University of Arkansas, Fayetteville, Arkansas.

Wenzheng Guo (W)

Arkansas Biosciences Institute, Arkansas State University, Jonesboro, Arkansas.

Ningning Zhang (N)

Arkansas Biosciences Institute, Arkansas State University, Jonesboro, Arkansas.
Department of Biological Sciences, Arkansas State University, Jonesboro, Arkansas.

Xiaoting Wang (X)

Arkansas Biosciences Institute, Arkansas State University, Jonesboro, Arkansas.
Department of Biological Sciences, Arkansas State University, Jonesboro, Arkansas.

Ya-Jane Wang (YJ)

Department of Food Sciences, University of Arkansas, Fayetteville, Arkansas.

Jianfeng Xu (J)

Arkansas Biosciences Institute, Arkansas State University, Jonesboro, Arkansas.
College of Agriculture, Arkansas State University, Jonesboro, Arkansas.

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