The sake yeast
Alleles
Biosynthetic Pathways
/ genetics
Cell Culture Techniques
DNA, Fungal
/ genetics
Gene Expression Regulation, Fungal
Genes, Fungal
Haplotypes
Quantitative Trait Loci
S-Adenosylmethionine
/ metabolism
Saccharomyces cerevisiae
/ genetics
Saccharomyces cerevisiae Proteins
/ genetics
Tetrahydrofolates
/ metabolism
ERC1
Sake yeast
folate
laboratory yeast
quantitative trait locus
Journal
Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717
Informations de publication
Date de publication:
May 2020
May 2020
Historique:
pubmed:
22
1
2020
medline:
8
1
2021
entrez:
22
1
2020
Statut:
ppublish
Résumé
To elucidate the mechanism underlying tetrahydrofolate (THF) accumulation in sake yeast strains compared with that in laboratory yeast strains, we performed a quantitative trait locus (QTL) analysis. The results revealed that the sake yeast
Identifiants
pubmed: 31961264
doi: 10.1080/09168451.2020.1717924
doi:
Substances chimiques
DNA, Fungal
0
Saccharomyces cerevisiae Proteins
0
Tetrahydrofolates
0
5,6,7,8-tetrahydrofolic acid
43ZWB253H4
S-Adenosylmethionine
7LP2MPO46S
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM