Efficient whole-cell catalysis for 5-aminovalerate production from L-lysine by using engineered Escherichia coli with ethanol pretreatment.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
22 01 2020
Historique:
received: 04 10 2019
accepted: 31 12 2019
entrez: 24 1 2020
pubmed: 24 1 2020
medline: 20 11 2020
Statut: epublish

Résumé

Microorganisms can utilize biomass to produce valuable chemicals, showing sustainable, renewable and economic advantages compared with traditional chemical synthesis. As a potential five-carbon platform polymer monomer, 5-aminovalerate has been widely used in industrial fields such as clothes and disposable goods. Here we establish an efficient whole-cell catalysis for 5-aminovalerate production with ethanol pretreatment. In this study, the metabolic pathway from L-lysine to 5-aminovalerate was constructed at the cellular level by introducing L-lysine α-oxidase. The newly produced H

Identifiants

pubmed: 31969619
doi: 10.1038/s41598-020-57752-x
pii: 10.1038/s41598-020-57752-x
pmc: PMC6976619
doi:

Substances chimiques

Amino Acids, Neutral 0
Ethanol 3K9958V90M
5-aminovaleric acid 660-88-8

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

990

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Auteurs

Jie Cheng (J)

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, 610106, P. R. China. jcheng@cqu.edu.cn.

Qing Luo (Q)

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, 610106, P. R. China.

Huaichuan Duan (H)

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, 610106, P. R. China.

Hao Peng (H)

College of Chemistry and Chemical Engineering, Yangtze Normal University, Chongqing, 408100, P. R. China.

Yin Zhang (Y)

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, 610106, P. R. China.

Jianping Hu (J)

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, 610106, P. R. China. hjpcdu@163.com.

Yao Lu (Y)

College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou, 545006, P. R. China. 41039639@qq.com.

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