A Fermented Milk Product with
Abdominal Pain
/ etiology
Adolescent
Adult
Aged
Bifidobacterium animalis
/ physiology
Cultured Milk Products
/ microbiology
Dietary Carbohydrates
/ adverse effects
Female
Fermentation
Flatulence
/ etiology
Gastrointestinal Microbiome
Humans
Lactobacillales
/ physiology
Male
Middle Aged
Pilot Projects
Probiotics
/ administration & dosage
Proof of Concept Study
Spain
Time Factors
Treatment Outcome
Young Adult
digestive symptoms
fermentable carbohydrates
flatulence
microbiota
probiotics
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
25 Jan 2020
25 Jan 2020
Historique:
received:
05
12
2019
revised:
17
01
2020
accepted:
22
01
2020
entrez:
30
1
2020
pubmed:
30
1
2020
medline:
28
11
2020
Statut:
epublish
Résumé
Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. In an open design, a 3-day high-residue diet was administered to healthy subjects ( digestive sensations, number of daytime anal gas evacuations, and gas volume evacuated during 4 h after a probe meal. As compared to the habitual diet, the high-residue diet induced gas-related symptoms (flatulence score 4.9 vs. 1.2; In healthy subjects, consumption of a FMP containing
Sections du résumé
BACKGROUND
BACKGROUND
Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets.
METHODS
METHODS
In an open design, a 3-day high-residue diet was administered to healthy subjects (
MAIN OUTCOMES
RESULTS
digestive sensations, number of daytime anal gas evacuations, and gas volume evacuated during 4 h after a probe meal.
RESULTS
RESULTS
As compared to the habitual diet, the high-residue diet induced gas-related symptoms (flatulence score 4.9 vs. 1.2;
CONCLUSION
CONCLUSIONS
In healthy subjects, consumption of a FMP containing
Identifiants
pubmed: 31991794
pii: nu12020320
doi: 10.3390/nu12020320
pmc: PMC7071254
pii:
doi:
Substances chimiques
Dietary Carbohydrates
0
Types de publication
Clinical Trial
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Danone Nutricia Research
ID : unrestricted grant
Organisme : Dirección General de Investigación Científica y Técnica
ID : SAF 2016-76648-R
Déclaration de conflit d'intérêts
B.L.N., J.T., M.D., J.M.F., A.C. and Q.D. are Danone Nutricia Research employees. F.A. has received unrestricted research grants from Danone Nutricia Research and served as a Consultant/Advisory Board member for Danone. Other authors have nothing to disclose.
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