Trends in nutritional intake and coronary risk factors over 60 years among Japanese men in Tanushimaru.
Adult
Age Factors
Cause of Death
Coronary Disease
/ diagnosis
Cross-Sectional Studies
Diet
/ trends
Feeding Behavior
Heart Disease Risk Factors
Humans
Japan
/ epidemiology
Male
Men's Health
/ trends
Middle Aged
Nutrition Surveys
Nutritional Status
Nutritive Value
Risk Assessment
Sex Factors
Time Factors
Coronary risk factor
Diet
Epidemiology
Myocardial infarction
Stroke
Journal
Heart and vessels
ISSN: 1615-2573
Titre abrégé: Heart Vessels
Pays: Japan
ID NLM: 8511258
Informations de publication
Date de publication:
Jul 2020
Jul 2020
Historique:
received:
26
10
2019
accepted:
17
01
2020
pubmed:
31
1
2020
medline:
15
12
2020
entrez:
31
1
2020
Statut:
ppublish
Résumé
We investigated the relationship between time trends in nutrient intake and coronary risk factors/mortality rates in Tanushimaru, a Japanese cohort of the Seven Countries Study. All men between the ages of 40 and 64 were enrolled. Subjects numbered 628 in 1958, 539 in 1977, 602 in 1982, 752 in 1989, 402 in 1999, 329 in 2009, and 160 in 2018. Eating patterns were evaluated by 24-h dietary recall from 1958 through 1989, and by a food frequency questionnaire administered from 1999 through 2018. The total daily energy intake decreased from 2,837 kcal in 1958 to 2,096 kcal in 2018. Carbohydrate intake as a percentage of the total decreased remarkably from 84% (1958) to 53% (2018), whereas there was a large increase in fat intake (from 5 to 24%) during the same period. Age-adjusted mean cholesterol levels rose sharply (from 167.9 to 209.4 mg/dl) and body mass index levels also increased (from 21.7 to 24.4 kg/m
Identifiants
pubmed: 31996996
doi: 10.1007/s00380-020-01561-9
pii: 10.1007/s00380-020-01561-9
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
901-908Subventions
Organisme : Grant-in-Aid for Scientific Research (C) from the Ministry of Education, Culture, Sports, Science and Technology
ID : 15KO8717