Characterization of Escherichia coli possessing the locus of heat resistance isolated from human cases of acute gastroenteritis.
Acute Disease
Colony Count, Microbial
/ statistics & numerical data
Escherichia coli
/ genetics
Escherichia coli Infections
/ microbiology
Escherichia coli Proteins
/ genetics
Food Safety
Foodborne Diseases
/ microbiology
Gastroenteritis
/ microbiology
Genetic Loci
Hot Temperature
Humans
Microbial Viability
Red Meat
/ microbiology
Virulence Factors
/ genetics
ClpK
Escherichia coli
Foodborne illness
Heat resistance
Locus of heat resistance
Osmotic stress
Journal
Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127
Informations de publication
Date de publication:
Jun 2020
Jun 2020
Historique:
received:
23
05
2019
revised:
26
11
2019
accepted:
07
12
2019
entrez:
31
1
2020
pubmed:
31
1
2020
medline:
24
9
2020
Statut:
ppublish
Résumé
The purpose of this study was to identify Escherichia coli isolates obtained from patients experiencing acute gastroenteritis that possess the locus of heat resistance (LHR) and characterize their heat resistance upon exposure to temperatures of 60 °C and 71 °C. From a collection of 613 clinical E. coli strains, 3 heat resistant E. coli isolates were identified. Two of the 3 isolates were stx
Identifiants
pubmed: 31997757
pii: S0740-0020(19)31010-X
doi: 10.1016/j.fm.2019.103400
pii:
doi:
Substances chimiques
Escherichia coli Proteins
0
Virulence Factors
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
103400Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.