N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution.

Animals Biological Evolution Chromatography, Liquid Computational Biology / methods Ducks Egg Proteins / metabolism Egg Yolk / metabolism Gene Ontology Glycoproteins / metabolism Molecular Sequence Annotation Protein Interaction Mapping Protein Interaction Maps Proteome Proteomics / methods Structure-Activity Relationship Tandem Mass Spectrometry
Biological functions Duck egg yolk N-glycoproteome

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 May 2020
Historique:
received: 10 12 2019
revised: 03 02 2020
accepted: 05 02 2020
pubmed: 10 2 2020
medline: 5 2 2021
entrez: 10 2 2020
Statut: ppublish

Résumé

Egg yolk contains multifunctional glycoproteins, which modulate embryogenesis and indicate species-specific adaptation. Here, we conducted an N-glycoproteomic study of duck egg yolk (DEY) and identified 359 N-glycosites corresponding to 113 glycoproteins. The comparison of DEY N-glycoproteins with those of chicken egg yolk (CEY) revealed a higher N-glycosylation level in DEY proteins, suggesting a biological adaption to meet the requirements for embryo development by modulating protein structure and binding ability, including immune response and ligand transport. This variation may be correlated to the strong resistance to the influenza virus disease of duck. A large set of corresponding glycoproteins between DEY and CEY were detected with similar molecular functions, which suggested a relatively lower evolution speed of avian egg yolk proteins than that of egg white proteins.

Identifiants

DOI: 10.1016/j.ijbiomac.2020.02.038 PMID: 32035964
pubmed: 32035964
pii: S0141-8130(19)40161-X
doi: 10.1016/j.ijbiomac.2020.02.038
pii:
doi:

Substances chimiques

Egg Proteins 0
Glycoproteins 0
Proteome 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

19-26

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no competing financial interests.

Auteurs

Yaqi Meng (Y)

Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.

Ning Qiu (N)

Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: qiuning@mail.hzau.edu.cn.

Fang Geng (F)

Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China.

Russell Keast (R)

Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria 3125, Australia.

Bin Li (B)

Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.

Xiaoxue Zheng (X)

Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › N-glycoproteomic analysis of duck egg yolk...
questionsmedicales.fr › Phénomènes biologiques › Évolution biologique › N-glycoproteomic analysis of duck egg yolk...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Chromatographie en phase liquide › N-glycoproteomic analysis of duck egg yolk...
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questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Oiseaux › Canards › N-glycoproteomic analysis of duck egg yolk...
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questionsmedicales.fr › Sciences de l'information › Sources d'information › Services d'information › Documentation › Vocabulaire contrôlé › Ontologies biologiques › Gene Ontology › N-glycoproteomic analysis of duck egg yolk...
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questionsmedicales.fr › Sciences de l'information › Sources d'information › Services d'information › Documentation › Données de séquences moléculaires › Annotation de séquence moléculaire › N-glycoproteomic analysis of duck egg yolk...
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questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéome › N-glycoproteomic analysis of duck egg yolk...
questionsmedicales.fr › Disciplines des sciences naturelles › Chimie › Biochimie › Protéomique › N-glycoproteomic analysis of duck egg yolk...
questionsmedicales.fr › Phénomènes physiologiques › Phénomènes pharmacologiques et toxicologiques › Phénomènes pharmacologiques › Relation structure-activité › N-glycoproteomic analysis of duck egg yolk...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Spectrométrie de masse en tandem › N-glycoproteomic analysis of duck egg yolk...