Optimization of immobilization conditions for Lactobacillus pentosus cells.
Fermentation
Immobilization
Lactic acid
Lactobacillus pentosus
Journal
Bioprocess and biosystems engineering
ISSN: 1615-7605
Titre abrégé: Bioprocess Biosyst Eng
Pays: Germany
ID NLM: 101088505
Informations de publication
Date de publication:
Jun 2020
Jun 2020
Historique:
received:
17
10
2019
accepted:
29
01
2020
pubmed:
10
2
2020
medline:
10
4
2021
entrez:
10
2
2020
Statut:
ppublish
Résumé
In this study, the immobilization technology was used to improve the LA yield and shorten the fermentation time. The optimum conditions to immobilize Lactobacillus pentosus ATCC 8041 cell were determined by Taguchi design L16 (4
Identifiants
pubmed: 32036453
doi: 10.1007/s00449-020-02305-9
pii: 10.1007/s00449-020-02305-9
doi:
Substances chimiques
Alginates
0
Lactic Acid
33X04XA5AT
Polyvinyl Alcohol
9002-89-5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM