Microbial and enzymatic strategies for the production of L-ribose.


Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 15 01 2020
accepted: 13 02 2020
revised: 09 02 2020
pubmed: 24 2 2020
medline: 29 12 2020
entrez: 24 2 2020
Statut: ppublish

Résumé

L-Ribose is a non-naturally occurring pentose that recently has become known for its potential application in the pharmaceutical industry, as it is an ideal starting material for use in synthesizing L-nucleosides analogues, an important class of antiviral drugs. In the past few decades, the synthesis of L-ribose has been mainly undertaken through the chemical route. However, chemical synthesis of L-ribose is difficult to achieve on an industrial scale. Therefore, the biotechnological production of L-ribose has gained considerable attention, as it exhibits many merits over the chemical approaches. The present review focuses on various biotechnological strategies for the production of L-ribose through microbial biotransformation and enzymatic catalysis, and in particular on an analysis and comparison of the synthetic methods and different enzymes. The physiological functions and applications of L-ribose are also elucidated. In addition, different sugar isomerases involved in the production of L-ribose from a number of sources are discussed in detail with regard to their biochemical properties. Furthermore, analysis of the separation issues of L-ribose from the reaction solution and different purification methods is presented.Key points • l -Arabinose, l -ribulose and ribitol can be used to produce l -ribose by enzymes. • Five enzymes are systematically introduced for production of l -ribose. • Microbial transformation and enzymatic methods are promising for yielding l -ribose.

Identifiants

pubmed: 32088757
doi: 10.1007/s00253-020-10471-9
pii: 10.1007/s00253-020-10471-9
doi:

Substances chimiques

Enzymes, Immobilized 0
Ribose 681HV46001
Arabinose B40ROO395Z
Isomerases EC 5.-

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

3321-3329

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Auteurs

Ming Chen (M)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.

Hao Wu (H)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. haowu@jiangnan.edu.cn.

Wenli Zhang (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.

Wanmeng Mu (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, Jiangsu, China.

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