Class A PBPs have a distinct and unique role in the construction of the pneumococcal cell wall.


Journal

Proceedings of the National Academy of Sciences of the United States of America
ISSN: 1091-6490
Titre abrégé: Proc Natl Acad Sci U S A
Pays: United States
ID NLM: 7505876

Informations de publication

Date de publication:
17 03 2020
Historique:
pubmed: 4 3 2020
medline: 14 7 2020
entrez: 4 3 2020
Statut: ppublish

Résumé

In oval-shaped

Identifiants

pubmed: 32123104
pii: 1917820117
doi: 10.1073/pnas.1917820117
pmc: PMC7084106
doi:

Substances chimiques

Bacterial Proteins 0
Membrane Proteins 0
Penicillin-Binding Proteins 0
Peptidoglycan 0
Uridine Diphosphate N-Acetylmuramic Acid 0
muramyl-NAc-(pentapeptide)pyrophosphoryl-undecaprenol 0
FtsW protein, Bacteria 125724-13-2
Amidohydrolases EC 3.5.-
CbpD protein, Streptococcus pneumoniae EC 3.5.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

6129-6138

Informations de copyright

Copyright © 2020 the Author(s). Published by PNAS.

Déclaration de conflit d'intérêts

The authors declare no competing interest.

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Auteurs

Daniel Straume (D)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway.

Katarzyna Wiaroslawa Piechowiak (KW)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway.

Silje Olsen (S)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway.

Gro Anita Stamsås (GA)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway.

Kari Helene Berg (KH)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway.

Morten Kjos (M)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway.

Maria Victoria Heggenhougen (MV)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway.

Martín Alcorlo (M)

Department of Crystallography and Structural Biology, Instituto de Química Física "Rocasolano," Spanish National Research Council, 28006 Madrid, Spain.

Juan A Hermoso (JA)

Department of Crystallography and Structural Biology, Instituto de Química Física "Rocasolano," Spanish National Research Council, 28006 Madrid, Spain.

Leiv Sigve Håvarstein (LS)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway; sigve.havarstein@nmbu.no.

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