Exogenous vanillic acid enhances salt tolerance of tomato: Insight into plant antioxidant defense and glyoxalase systems.

Solanum lycopersicum / drug effects Oxidoreductases / metabolism Salt Tolerance / drug effects Seedlings / drug effects Stress, Physiological / drug effects Vanillic Acid / pharmacology
Abiotic stress Methylglyoxal Nutrient homeostasis Oxidative stress Phenolic compound Solanum lycopersicum L.

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
May 2020
Historique:
received: 28 12 2019
revised: 20 02 2020
accepted: 20 02 2020
pubmed: 7 3 2020
medline: 22 7 2020
entrez: 6 3 2020
Statut: ppublish

Résumé

We investigated vanillic acid-induced salt tolerance in tomato by exploring the plant defense systems. Ten-d-old tomato (Solanum lycopersicum L. cv. Pusa Ruby) seedlings were treated with salt (NaCl; 150 mM) and vanillic acid (VA; 40 and 50 μM) separately and in combination with salt. Salinity restricted seedlings growth, biomass accumulation, chlorophyll and carotenoid contents. Salt-induced osmotic stress was indicated by lower leaf relative water content (RWC) and elevated proline (Pro) content, where higher Na

Identifiants

DOI: 10.1016/j.plaphy.2020.02.030 PMID: 32135476
pubmed: 32135476
pii: S0981-9428(20)30084-X
doi: 10.1016/j.plaphy.2020.02.030
pii:
doi:

Substances chimiques

Oxidoreductases EC 1.-
Vanillic Acid GM8Q3JM2Y8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109-120

Informations de copyright

Copyright © 2020. Published by Elsevier Masson SAS.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors report about no conflict of interest.

Auteurs

Khursheda Parvin (K)

Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan; Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, 1207, Bangladesh.

Kamrun Nahar (K)

Department of Agricultural Botany, Sher-e-Bangla Agricultural University, Dhaka, 1207, Bangladesh.

Mirza Hasanuzzaman (M)

Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka, 1207, Bangladesh. Electronic address: mhzsauag@yahoo.com.

M H M Borhannuddin Bhuyan (MHMB)

Citrus Research Station, Bangladesh Agricultural Research Institute, Jaintapur, Sylhet, 3156, Bangladesh.

Sayed Mohammad Mohsin (SM)

Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan; Department of Plant Pathology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, 1207, Bangladesh.

Masayuki Fujita (M)

Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan. Electronic address: fujita@ag.kagawa-u.ac.jp.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Solanales › Solanaceae › Lycopersicon esculentum › Exogenous vanillic acid enhances salt...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Oxidoreductases › Exogenous vanillic acid enhances salt...
questionsmedicales.fr › Phénomènes biologiques › Adaptation biologique › Adaptation physiologique › Acclimatation › Tolérance au sel › Exogenous vanillic acid enhances salt...
questionsmedicales.fr › Eucaryotes › Plantes › Plant › Exogenous vanillic acid enhances salt...
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