Improvement of Alcohol-Poisoning Symptoms in Mice by the Oral Administration of Live


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
10 Mar 2020
Historique:
received: 12 02 2020
revised: 09 03 2020
accepted: 09 03 2020
entrez: 14 3 2020
pubmed: 14 3 2020
medline: 15 12 2020
Statut: epublish

Résumé

A clinical study carried out previously by our group has demonstrated that yogurt manufactured with a plant-derived lactic acid bacterium,

Identifiants

pubmed: 32164307
pii: ijms21051896
doi: 10.3390/ijms21051896
pmc: PMC7084619
pii:
doi:

Substances chimiques

Amines 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Japan Society for the Promotion of Science
ID : 16K08294

Références

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Auteurs

Masafumi Noda (M)

Department of Probiotic Science for Preventive Medicine, Graduate School of Biomedical and Health Sciences, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734-8551, Japan.

Masafumi Maruyama (M)

Chugoku Jozo Co., Ltd., Sakurao 1-12-1, Hatsukaichi, Hiroshima 738-0004, Japan.

Narandalai Danshiitsoodol (N)

Department of Probiotic Science for Preventive Medicine, Graduate School of Biomedical and Health Sciences, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734-8551, Japan.

Fumiko Higashikawa (F)

Department of Probiotic Science for Preventive Medicine, Graduate School of Biomedical and Health Sciences, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734-8551, Japan.

Masanori Sugiyama (M)

Department of Probiotic Science for Preventive Medicine, Graduate School of Biomedical and Health Sciences, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734-8551, Japan.

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Classifications MeSH